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Details
Table Card RUSMARC
Title: L'Art Culinaire: revue bi-mensuelle. A. 22, № 1-24
Organization: Société des Cuisiniers Français. l'Ecole professionnelle de cuisine (cuisine, patisserie, confiserie). Section générale de l'Union universelle pour le progrès de l'Art culinaire à Paris
Imprint: Paris, 1904
Electronic publication: Санкт-Петербург, 2016
Collection: Кулинарная библиотека Ленинградского учебного комбината общественного питания; Общая коллекция
Subjects: кулинария
UDC: 641.5/.8(051)
Document type: Other
File type: PDF
Language: French
DOI: 10.18720/SPBPU/2/ed-3280
Rights: Доступ по паролю из сети Интернет (чтение)
Record key: RU\SPSTU\edoc\34468

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