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Table Card RUSMARC
Title: The Epicurean: a complete treatise of analytical and practical studies on the culinary art
Creators: Ranhofer Charles
Imprint: New York, 1900
Electronic publication: Санкт-Петербург, 2017
Collection: Кулинарная библиотека Ленинградского учебного комбината общественного питания; Общая коллекция
Subjects: французская кухня; американская кухня; сервировка; меню; кулинария
UDC: 641.5/.8
Document type: Other
File type: PDF
Language: English
DOI: 10.18720/SPBPU/2/ed-3434
Rights: Доступ по паролю из сети Интернет (чтение)
Record key: RU\SPSTU\edoc\41820

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