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Annotation
Рассмотрены вопросы рынка, классификации и ассортимента мороженого. Приведены цель, задачи и результаты экспертизы качества мороженого по органолептическим и физико-химическим показателям. Рассмотрена экономико-организационная структура розничного торгового предприятия «Магнит» и оценена эффективность реализации молочных продуктов на предприятии.
In the final qualifying work «The formation of the assortment, the analysis of consumer properties of ice cream and valuation of the effectiveness of the implementation dairy products in the trade enterprise» reviewed market issues, classification of assortment ice cream. Given the purpose, objectives and results of quality examination of ice cream on organoleptic and physico-chemical indicators. Reviewed economic and organizational structure of retail trade enterprises "Magnet" and evaluated the effectiveness of the implementation of dairy products in the enterprise.
Document access rights
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| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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Internet | Anonymous |
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Last 30 days: 4 Detailed usage statistics |