Ахмадова, Кристина Кахримановна. Разработка технологии и оценка качества кулинарной продукции из филе индейки, приготовленной методом sous-vide [Электронный ресурс]: выпускная квалификационная работа магистра: 19.04.04 - Технология продукции и организация общественного питания ; 19.04.04_01 - Организация производства и обслуживания на предприятиях индустрии питания / К. К. Ахмадова; Санкт-Петербургский политехнический университет Петра Великого, Высшая школа биотехнологии и пищевых технологий ; науч. рук. Е. В. Чернова. — Электрон. текстовые дан. (1 файл : 1,34 Мб). — Санкт-Петербург, 2018. — Загл. с титул. экрана. — Доступ по паролю из сети Интернет (чтение, печать, копирование). — Adobe Acrobat Reader 7.0. — <URL:http://elib.spbstu.ru/dl/2/v18-2604.pdf>. — <URL:http://doi.org/10.18720/SPBPU/2/v18-2604>. — <URL:http://elib.spbstu.ru/dl/2/rev/v18-2604-o.pdf>.
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
Year 2018
|
Quarter 4
|
October
|
3
|
0
|
0
|
0
|
3
|
November
|
7
|
0
|
0
|
0
|
7
|
December
|
2
|
0
|
0
|
0
|
2
|
Year 2019
|
Quarter 1
|
January
|
1
|
0
|
0
|
0
|
1
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
3
|
0
|
0
|
0
|
3
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
May
|
3
|
0
|
0
|
0
|
3
|
June
|
3
|
0
|
0
|
0
|
3
|
Quarter 3
|
July
|
6
|
0
|
0
|
0
|
6
|
August
|
2
|
0
|
0
|
0
|
2
|
September
|
2
|
0
|
0
|
0
|
2
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
13
|
0
|
0
|
0
|
13
|
December
|
6
|
0
|
0
|
0
|
6
|
Year 2020
|
Quarter 1
|
January
|
3
|
0
|
0
|
0
|
3
|
February
|
5
|
0
|
0
|
0
|
5
|
March
|
5
|
0
|
0
|
0
|
5
|
Quarter 2
|
April
|
11
|
0
|
0
|
0
|
11
|
May
|
6
|
0
|
0
|
0
|
6
|
June
|
0
|
0
|
0
|
0
|
0
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
3
|
0
|
0
|
0
|
3
|
November
|
0
|
0
|
0
|
0
|
0
|
December
|
1
|
0
|
1
|
0
|
2
|
Year 2021
|
Quarter 1
|
January
|
7
|
0
|
1
|
0
|
8
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
0
|
0
|
1
|
0
|
1
|
Quarter 2
|
April
|
0
|
0
|
1
|
0
|
1
|
May
|
0
|
0
|
0
|
0
|
0
|
June
|
0
|
0
|
0
|
0
|
0
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
0
|
0
|
1
|
0
|
1
|
December
|
1
|
0
|
1
|
0
|
2
|
Year 2022
|
Quarter 1
|
January
|
0
|
0
|
2
|
0
|
2
|
February
|
0
|
0
|
1
|
0
|
1
|
March
|
0
|
0
|
0
|
0
|
0
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
May
|
0
|
0
|
5
|
0
|
5
|
June
|
0
|
0
|
6
|
0
|
6
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
1
|
0
|
1
|
November
|
0
|
0
|
0
|
0
|
0
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2023
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
0
|
0
|
0
|
0
|
0
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
May
|
0
|
0
|
2
|
0
|
2
|
June
|
0
|
0
|
1
|
0
|
1
|
Quarter 3
|
July
|
1
|
0
|
0
|
0
|
1
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
0
|
0
|
1
|
0
|
1
|
December
|
0
|
0
|
0
|
0
|
0
|
Total
|
94
|
0
|
25
|
0
|
119
|