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В данной работе на основе проведения эмпирического исследования разработаны рекомендации по продвижению стартап-проекта Delivery Club в фуд-индустрии. Раскрыто понятие и этапы разработки PR-кампании, изучены особенности продвижения start-up проекта в фуд-индустрии, выявлены методы продвижения start-up проекта в фуд-индустрии с помощью маркетинговых коммуникаций.
In this work, based on an empirical study, recommendations are developed on promoting the Delivery Club startup project in the food industry. The concept and stages of development of a PR campaign are disclosed, the features of promoting a start-up project in the food industry are studied, methods for promoting a start-up project in the food industry using marketing communications are identified.
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