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Usage statistics
Mode: For a past period of time For all time by years For all time by quarters For all time by months

Процессы и аппараты: методические указания и контрольные задания по дисциплине для студентов заочной формы обучения по специальностям: 260201 "Технология молока и молочных продуктов", 260203 "Технология мяса и мясных продуктов" [Электронный ресурс] / М-во образования и науки РФ, ФГБОУ ВПО "СПбГТЭУ", ГОУ СПО "С.-Петерб. экон.-технол. колледж питания" ; сост. Л. А. Шаркевич. — Электрон. текстовые дан. (1 файл : 1581 Кб). — Санкт-Петербург: [б. и.], 2013. — Загл. с титул. экрана Доступ по паролю из сети Интернет Adobe Acrobat Reader 9.0. — <URL:http://elib.spbstu.ru/dl/tei/public/4597.pdf>.

stat
Period Read Print Copy Open Total
Year 2019 Quarter 3 September 0 0 1 0 1
Quarter 4 October 0 0 0 0 0
November 0 0 0 0 0
December 0 0 0 0 0
Year 2020 Quarter 1 January 1 0 0 0 1
February 0 0 0 0 0
March 0 0 0 0 0
Quarter 2 April 1 0 0 0 1
May 1 0 0 0 1
June 1 0 0 0 1
Quarter 3 July 2 0 0 0 2
August 0 0 0 0 0
September 1 0 0 0 1
Quarter 4 October 1 0 0 0 1
November 0 0 0 0 0
December 0 0 0 0 0
2021 Quarter 1 January 0 0 0 0 0
February 0 0 0 0 0
March 0 0 0 0 0
Quarter 2 April 0 0 0 0 0
May 0 0 0 0 0
June 0 0 0 0 0
Quarter 3 July 0 0 0 0 0
August 0 0 0 0 0
September 0 0 0 0 0
Quarter 4 October 0 0 0 0 0
November 0 0 0 0 0
December 0 0 0 0 0
Year 2022 Quarter 1 January 0 0 0 0 0
February 0 0 0 0 0
March 1 0 0 0 1
Quarter 2 April 0 0 0 0 0
May 0 0 0 0 0
June 0 0 0 0 0
Quarter 3 July 0 0 0 0 0
August 0 0 0 0 0
September 0 0 0 0 0
Quarter 4 October 0 0 0 0 0
November 0 0 0 0 0
December 0 0 0 0 0
Total 9 0 1 0 10