Детальная информация
Название | Advances in environmental engineering and green technologies (AEEGT) book series. — Handbook of research on globalized agricultural trade and new challenges for food security |
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Другие авторы | Erokhin Vasily ; Gao Tianming |
Коллекция | Электронные книги зарубежных издательств ; Общая коллекция |
Тематика | Produce trade. ; Food security. ; Agriculture — Economic aspects. ; EBSCO eBooks |
Тип документа | Другой |
Тип файла | |
Язык | Английский |
Права доступа | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
Ключ записи | on1110655951 |
Дата создания записи | 24.07.2019 |
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Группа | Анонимные пользователи |
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Сеть | Интернет |
"This book addresses the contemporary issues of agricultural trade, including major commodities and food products traded between major countries, the import and export of trade, and trends in trade"--.
Место доступа | Группа пользователей | Действие |
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Локальная сеть ИБК СПбПУ | Все |
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Интернет | Авторизованные пользователи СПбПУ |
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Интернет | Анонимные пользователи |
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- Cover
- Title Page
- Copyright Page
- Book Series
- Editorial Advisory Board
- List of Contributors
- Table of Contents
- Detailed Table of Contents
- Foreword
- Preface
- Acknowledgment
- Section 1: Trade-Related Aspects of Food Security
- Chapter 1: Real Need of the World in Food
- Chapter 2: Current Tendencies in Agricultural Trade and the Roles of Major Actors
- Chapter 3: Food Security-Related Issues and Solutions
- Chapter 4: World Market of Organic Food Products
- Section 2: Establishing Food Security: Policies, Practices, and Innovations
- Chapter 5: Innovative Approaches to Regulation of Agricultural Production and Trade
- Chapter 6: Technical Equipment of Agricultural Production
- Chapter 7: Food Security Through Rational Land Management
- Chapter 8: Food Waste Reduction Towards Food Sector Sustainability
- Chapter 9: Comparative Analysis of Food Security and Tort Liability Doctrines in Russia and China
- Chapter 10: Agrarian Reforms of the 20th Century in Russia
- Chapter 11: Economic Aspects of Agricultural Public Policy as a Key Factor of Establishing Food Security
- Section 3: Agricultural Trade and Quality of Nutrition
- Chapter 12: Agricultural Trade and Quality of Nutrition
- Chapter 13: Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity
- Chapter 14: Imports and Use of Palm Oil as a Way to Increase Safety of Food Fats
- Chapter 15: Resource-Saving Technology of Dehydration of Fruit and Vegetable Raw Materials
- Section 4: Regional Aspects of Food Security and Trade in Agricultural Products
- Chapter 16: Emerging Trade-Related Threats to Food Security
- Chapter 17: Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty
- Chapter 18: Integrative Associations and Food Security
- Chapter 19: Water, Food Security, and Trade in Sub-Saharan Africa
- Chapter 20: Prospects, Challenges, and Policy Directions for Food Security in India-Africa Agricultural Trade
- Chapter 21: The Role of Agricultural Production and Trade Integration in Sustainable Rural Development
- Chapter 22: International Competitiveness of Niche Agricultural Products
- Chapter 23: Agricultural Cooperatives for Sustainable Development of Rural Territories and Food Security
- Chapter 24: Participatory Poverty Assessment Effort in Food Security and Extension Policy
- Compilation of References
- About the Contributors
- Index