Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural reg.

• Table of Contents
• Foreword
• Preface
• Part A
• Chapter 1
• Chapter 2
• Part B
• Chapter 3
• Chapter 4
• Chapter 5
• Part C
• Chapter 6
• Chapter 7
• Chapter 8
• Chapter 9
• Chapter 10
• Part D
• Chapter 11
• Chapter 12
• Part E
• Chapter 13
• Chapter 14
• Chapter 15
• Chapter 16
• Chapter 17
• Chapter 18
• Chapter 19
• Chapter 20
• Chapter 21
• Part F
• Chapter 22
• Chapter 23
• Chapter 24
• Chapter 25
• Alphabetical List of Contributing Authors