Киселева, Т. Ф. Технология консервирования: учебное пособие / Т. Ф. Киселева. — Москва: Проспект Науки, 2017. — 416 c. — Доступ по паролю из сети Интернет (чтение). — <URL:https://www.studentlibrary.ru/book/PN0079.html>. — Текст: электронный
|
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
|
Year 2021
|
Quarter 1
|
0
|
0
|
0
|
1
|
1
|
|
Quarter 2
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
0
|
0
|
0
|
4
|
4
|
|
Year 2022
|
Quarter 1
|
0
|
0
|
0
|
5
|
5
|
|
Quarter 2
|
0
|
0
|
0
|
1
|
1
|
|
Quarter 3
|
0
|
0
|
0
|
5
|
5
|
|
Quarter 4
|
0
|
0
|
0
|
1
|
1
|
|
Year 2023
|
Quarter 1
|
0
|
0
|
0
|
1
|
1
|
|
Quarter 2
|
0
|
0
|
0
|
4
|
4
|
|
Quarter 3
|
0
|
0
|
0
|
4
|
4
|
|
Quarter 4
|
0
|
0
|
0
|
5
|
5
|
|
Year 2024
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
0
|
0
|
0
|
1
|
1
|
|
Total
|
0
|
0
|
0
|
32
|
32
|
