| № |
Элемент
|
Количество документов |
|---|---|---|
| 461 | concept restaurant (>>>) | 1 |
| 462 | concepts (>>>) | 1 |
| 463 | confection (>>>) | 1 |
| 464 | confectionery (>>>) | 5 |
| 465 | consumers (>>>) | 2 |
| 466 | contingent of consumers (>>>) | 1 |
| 467 | control scheme. (>>>) | 1 |
| 468 | cookie dough (>>>) | 1 |
| 469 | copy of consumers (>>>) | 1 |
| 470 | cuisine (>>>) | 1 |
| 471 | culinary department (>>>) | 1 |
| 472 | Czech cuisine (>>>) | 1 |
| 473 | d. 47/2 (>>>) | 1 |
| 474 | design (>>>) | 5 |
| 475 | design of cafes (>>>) | 1 |
| 476 | dessert (>>>) | 1 |
| 477 | dessert-café (>>>) | 1 |
| 478 | desserts (>>>) | 3 |
| 479 | development (>>>) | 1 |
| 480 | diabetic nutrition (>>>) | 1 |
Фасет 'Тематика'
Фильтр: Код специальности ФГОС:19.03.04;Тематика:меню