| № |
Элемент
|
Количество документов |
|---|---|---|
| 81 | eco-nomic indicators (>>>) | 3 |
| 82 | ecology (>>>) | 1 |
| 83 | economic indicatirs (>>>) | 1 |
| 84 | economic indicators (>>>) | 48 |
| 85 | economic performance (>>>) | 1 |
| 86 | european cuisine (>>>) | 1 |
| 87 | family dining (>>>) | 1 |
| 88 | family restaurant (>>>) | 1 |
| 89 | fish cuisine (>>>) | 1 |
| 90 | fish restaurant (>>>) | 2 |
| 91 | gastronomic bar (>>>) | 1 |
| 92 | georgian cuisine (>>>) | 1 |
| 93 | HACCP (>>>) | 1 |
| 94 | HASSP (>>>) | 2 |
| 95 | hungarian cuisine (>>>) | 1 |
| 96 | Italian cuisine (>>>) | 1 |
| 97 | karelian cuisine café (>>>) | 1 |
| 98 | keywords: restaurrant of pan-asian cuisine (>>>) | 1 |
| 99 | meals in schools (>>>) | 1 |
| 100 | meat cuisine (>>>) | 2 |
Фасет 'Тематика'
Фильтр: Код специальности ФГОС:19.03.04;Тематика:организационная структура