| № |
Элемент
|
Количество документов |
|---|---|---|
| 101 | meat restaurant (>>>) | 1 |
| 102 | menu (>>>) | 47 |
| 103 | menuproduction program (>>>) | 1 |
| 104 | menus (>>>) | 1 |
| 105 | mexican cuisine (>>>) | 1 |
| 106 | nutrition of children and adolescents (>>>) | 1 |
| 107 | organisation structure (>>>) | 1 |
| 108 | organisational structure (>>>) | 1 |
| 109 | organiza-tional structure (>>>) | 1 |
| 110 | organization of production and trade activities (>>>) | 3 |
| 111 | organization of trade activities (>>>) | 1 |
| 112 | organizational (>>>) | 3 |
| 113 | organizational structure (>>>) | 49 |
| 114 | organizatoinal structure (>>>) | 2 |
| 115 | pan-asian cuisine (>>>) | 1 |
| 116 | pancake shop (>>>) | 1 |
| 117 | pastry shop (>>>) | 1 |
| 118 | process calculations (>>>) | 1 |
| 119 | produc- tion program (>>>) | 1 |
| 120 | produced program (>>>) | 1 |
Фасет 'Тематика'
Фильтр: Speciality code (FGOS):19.03.04;Subjects:организационная структура