| № |
Элемент
|
Количество документов |
|---|---|---|
| 521 | culinary products from poultry (>>>) | 1 |
| 522 | culinary workshop (>>>) | 1 |
| 523 | Czech cuisine (>>>) | 1 |
| 524 | d. 47/2 (>>>) | 1 |
| 525 | design (>>>) | 5 |
| 526 | dessert-café (>>>) | 1 |
| 527 | desserts (>>>) | 3 |
| 528 | development (>>>) | 1 |
| 529 | diabetic nutrition (>>>) | 1 |
| 530 | Diet (>>>) | 1 |
| 531 | dietary nutrition (>>>) | 1 |
| 532 | dining (>>>) | 2 |
| 533 | dining center (>>>) | 1 |
| 534 | dining centr (>>>) | 1 |
| 535 | dining room (>>>) | 1 |
| 536 | dish (>>>) | 2 |
| 537 | dumpling house (>>>) | 1 |
| 538 | dumplings (>>>) | 3 |
| 539 | dyslipidemia (>>>) | 1 |
| 540 | eco-nomic indicators (>>>) | 2 |
Фасет 'Тематика'
Фильтр: Speciality code (FGOS):19.03.04;Subjects:производственная программа