| № |
Элемент
|
Количество документов |
|---|---|---|
| 121 | hungarian cuisine (>>>) | 1 |
| 122 | industrial enterprise (>>>) | 1 |
| 123 | Italian cuisine (>>>) | 4 |
| 124 | karelian cuisine café (>>>) | 1 |
| 125 | kuban cuisine (>>>) | 1 |
| 126 | life safety (>>>) | 3 |
| 127 | management structure (>>>) | 1 |
| 128 | ˆmarket analysis (>>>) | 2 |
| 129 | meat cuisine (>>>) | 2 |
| 130 | meat restaurant (>>>) | 1 |
| 131 | menu (>>>) | 57 |
| 132 | menuproduction program (>>>) | 1 |
| 133 | menus (>>>) | 1 |
| 134 | mexican cuisine (>>>) | 1 |
| 135 | nutrition of children and adolescents (>>>) | 1 |
| 136 | organisation structure (>>>) | 1 |
| 137 | organisational structure (>>>) | 1 |
| 138 | organiza-tional structure (>>>) | 1 |
| 139 | organizational (>>>) | 3 |
| 140 | organizational structure (>>>) | 43 |
Фасет 'Тематика'
Фильтр: Код специальности ФГОС:19.03.04;Тематика:economic indicators