| № |
Элемент
|
Количество документов |
|---|---|---|
| 341 | cottage cheese semi-finished products (>>>) | 1 |
| 342 | craft cheese (>>>) | 1 |
| 343 | culinary department (>>>) | 1 |
| 344 | culinary products from poultry (>>>) | 1 |
| 345 | culinary workshop (>>>) | 1 |
| 346 | Czech cuisine (>>>) | 1 |
| 347 | d. 47/2 (>>>) | 1 |
| 348 | design (>>>) | 4 |
| 349 | dessert-café (>>>) | 1 |
| 350 | desserts (>>>) | 3 |
| 351 | development (>>>) | 1 |
| 352 | diabetic nutrition (>>>) | 1 |
| 353 | Diet (>>>) | 1 |
| 354 | dietary nutrition (>>>) | 1 |
| 355 | dining (>>>) | 2 |
| 356 | dining center (>>>) | 1 |
| 357 | dining centr (>>>) | 1 |
| 358 | dining room (>>>) | 1 |
| 359 | dish (>>>) | 2 |
| 360 | dumpling house (>>>) | 1 |
Фасет 'Тематика'
Фильтр: Код специальности ФГОС:19.03.04;Тематика:production program