| № |
Элемент
|
Количество документов |
|---|---|---|
| 361 | dumplings (>>>) | 2 |
| 362 | dyslipidemia (>>>) | 1 |
| 363 | eco-nomic indicators (>>>) | 1 |
| 364 | economic calculations (>>>) | 3 |
| 365 | economic efficiency (>>>) | 1 |
| 366 | economic indicators (>>>) | 39 |
| 367 | economic justification (>>>) | 1 |
| 368 | economic performance (>>>) | 1 |
| 369 | economic section (>>>) | 1 |
| 370 | economy of the enterprise (>>>) | 1 |
| 371 | enterprise (>>>) | 4 |
| 372 | enterprise concept (>>>) | 1 |
| 373 | enterprise economics (>>>) | 1 |
| 374 | enterprise management (>>>) | 1 |
| 375 | equipment (>>>) | 3 |
| 376 | european cuisine (>>>) | 8 |
| 377 | european-asian (>>>) | 1 |
| 378 | family dining (>>>) | 1 |
| 379 | family restaurant (>>>) | 3 |
| 380 | family-type general-type cafe (>>>) | 1 |
Фасет 'Тематика'
Фильтр: Speciality code (FGOS):19.03.04;Subjects:production program