| № |
Элемент
|
Количество документов |
|---|---|---|
| 1101 | culinary department (>>>) | 1 |
| 1102 | culinary products (>>>) | 2 |
| 1103 | culinary products from poultry (>>>) | 1 |
| 1104 | culinary products of national cuisine (>>>) | 1 |
| 1105 | culinary section (>>>) | 1 |
| 1106 | culinary shop (>>>) | 1 |
| 1107 | culinary workshop (>>>) | 1 |
| 1108 | curcumin (>>>) | 1 |
| 1109 | cutlet semi-finished products (>>>) | 1 |
| 1110 | cyclical menu (>>>) | 1 |
| 1111 | Czech cuisine (>>>) | 1 |
| 1112 | d. 47/2 (>>>) | 1 |
| 1113 | design (>>>) | 7 |
| 1114 | design of cafes (>>>) | 1 |
| 1115 | designing (>>>) | 1 |
| 1116 | dessert (>>>) | 1 |
| 1117 | dessert-café (>>>) | 1 |
| 1118 | desserts (>>>) | 4 |
| 1119 | development (>>>) | 2 |
| 1120 | diabetic desserts (>>>) | 1 |
Фасет 'Тематика'
Фильтр: Код специальности ФГОС:19.03.04