| № |
Элемент
|
Количество документов |
|---|---|---|
| 1201 | food allergy (>>>) | 1 |
| 1202 | food services (>>>) | 1 |
| 1203 | foodpairing (>>>) | 1 |
| 1204 | french confectionery (>>>) | 1 |
| 1205 | french cuisine (>>>) | 6 |
| 1206 | french desserts (>>>) | 1 |
| 1207 | french hotel restaurant (>>>) | 1 |
| 1208 | French restaurant (>>>) | 1 |
| 1209 | frozen flour culinary products (>>>) | 1 |
| 1210 | frozen pancakes (>>>) | 1 |
| 1211 | frozen semi-finished products (>>>) | 1 |
| 1212 | frozen semi−finished product (>>>) | 1 |
| 1213 | fruit puree (>>>) | 2 |
| 1214 | fruit sauce (>>>) | 1 |
| 1215 | fruit semi-finished product (>>>) | 1 |
| 1216 | fruit-berry raw materials (>>>) | 1 |
| 1217 | functional additives (>>>) | 1 |
| 1218 | functional drinks (>>>) | 2 |
| 1219 | functional ingredient (>>>) | 1 |
| 1220 | functional ingredients (>>>) | 2 |
Фасет 'Тематика'
Фильтр: Код специальности ФГОС:19.03.04