| № |
Элемент
|
Количество документов |
|---|---|---|
| 361 | photosynthetic pigments (>>>) | 1 |
| 362 | planning (>>>) | 1 |
| 363 | product quality (>>>) | 1 |
| 364 | production process (>>>) | 1 |
| 365 | quality parameters (>>>) | 1 |
| 366 | restaurant industry (>>>) | 1 |
| 367 | risk analysis (>>>) | 1 |
| 368 | semi-finished fish products (>>>) | 1 |
| 369 | semi-skimmed corn germ flour (>>>) | 1 |
| 370 | short paste (>>>) | 1 |
| 371 | spicy aromatic compositions (>>>) | 1 |
| 372 | supply chain (>>>) | 1 |
| 373 | tartelettes (>>>) | 1 |
| 374 | the brewing industry (>>>) | 1 |
| 375 | unleavened dough (>>>) | 1 |
| 376 | value added (>>>) | 1 |
| 377 | vegetable puree (>>>) | 1 |
| 378 | warehouse area (>>>) | 1 |
| 379 | World Scientific Publishing eBooks Collection (>>>) | 1 |
Фасет 'Тематика'
Фильтр: Тематика:Пищевые предприятия;Коллекция:Общая коллекция