| № |
Элемент
|
Количество документов |
|---|---|---|
| 761 | organoleptic parameters (>>>) | 1 |
| 762 | organoleptic quality (>>>) | 1 |
| 763 | packaging (>>>) | 1 |
| 764 | pancakes (>>>) | 1 |
| 765 | pastry products (>>>) | 1 |
| 766 | pepper mixtures (>>>) | 1 |
| 767 | performance evaluation (>>>) | 1 |
| 768 | performance indicators (>>>) | 1 |
| 769 | perfume and соsmetic products (>>>) | 1 |
| 770 | phenolic antioxidants (>>>) | 1 |
| 771 | physical and chemical indicators (>>>) | 1 |
| 772 | physical and chemical properties (>>>) | 1 |
| 773 | physical and chemical research methods (>>>) | 1 |
| 774 | physical and mechanical properties (>>>) | 1 |
| 775 | physical-chemical indicators (>>>) | 1 |
| 776 | physico-chemical parameters (>>>) | 1 |
| 777 | physico-chemical quality indicators (>>>) | 1 |
| 778 | physico-chemical research methods (>>>) | 1 |
| 779 | pickled cucumbers (>>>) | 1 |
| 780 | plant-based milk (>>>) | 1 |
Фасет 'Тематика'
Фильтр: Тематика:ассортимент;Коллекция:Выпускные квалификационные работы