| № |
Элемент
|
Количество документов |
|---|---|---|
| 201 | communication activities of restaurant business in a pandemic (>>>) | 1 |
| 202 | communication channels (>>>) | 1 |
| 203 | communication project (>>>) | 1 |
| 204 | communication promotion (>>>) | 1 |
| 205 | communication strategy (>>>) | 2 |
| 206 | communication system (>>>) | 1 |
| 207 | company philosophy (>>>) | 1 |
| 208 | competition (>>>) | 1 |
| 209 | competitive position (>>>) | 1 |
| 210 | competitiveness (>>>) | 1 |
| 211 | competitiveness of the enterprise (>>>) | 1 |
| 212 | consumer behavior (>>>) | 1 |
| 213 | corporate culture (>>>) | 2 |
| 214 | COVID-19 pandemic (>>>) | 1 |
| 215 | cross-platform analytics (>>>) | 1 |
| 216 | designing (>>>) | 1 |
| 217 | development of the project of implementation (>>>) | 1 |
| 218 | economical efficiency evaluation (>>>) | 1 |
| 219 | efficiency (>>>) | 2 |
| 220 | efficiency assessment (>>>) | 1 |
Фасет 'Тематика'
Фильтр: Тематика:ресторанный бизнес;Коллекция:Выпускные квалификационные работы