| № |
Элемент
|
Количество документов |
|---|---|---|
| 221 | efficiency indicators (>>>) | 1 |
| 222 | enterprise positioning (>>>) | 1 |
| 223 | event organization (>>>) | 1 |
| 224 | event-мероприятия (>>>) | 1 |
| 225 | factors (>>>) | 1 |
| 226 | food market (>>>) | 1 |
| 227 | foodtruck (>>>) | 1 |
| 228 | franchising (>>>) | 1 |
| 229 | gastro-dinner (>>>) | 1 |
| 230 | guest services (>>>) | 1 |
| 231 | hospitality industry (>>>) | 2 |
| 232 | hotel business (>>>) | 1 |
| 233 | hotel business enterprise (>>>) | 1 |
| 234 | human resources management (>>>) | 1 |
| 235 | image (>>>) | 1 |
| 236 | improvement (>>>) | 1 |
| 237 | increase of competitiveness (>>>) | 1 |
| 238 | increasing competitiveness (>>>) | 1 |
| 239 | intangible motivation (>>>) | 1 |
| 240 | internal corporate communications (>>>) | 1 |
Фасет 'Тематика'
Фильтр: Тематика:ресторанный бизнес;Коллекция:Выпускные квалификационные работы