| № |
Элемент
|
Количество документов |
|---|---|---|
| 81 | microwave processing (>>>) | 1 |
| 82 | milkshakes (>>>) | 2 |
| 83 | non-alcoholic drinks on vegetable raw materials (>>>) | 1 |
| 84 | oats (>>>) | 1 |
| 85 | organoleptic indicators (>>>) | 1 |
| 86 | phenolic antioxidants (>>>) | 1 |
| 87 | phenolic compounds (>>>) | 1 |
| 88 | physical and chemical properties (>>>) | 1 |
| 89 | plant extracts (>>>) | 2 |
| 90 | product assessment (>>>) | 1 |
| 91 | quality (>>>) | 1 |
| 92 | quality assessment (>>>) | 2 |
| 93 | quality examination (>>>) | 1 |
| 94 | quality indicators (>>>) | 1 |
| 95 | range (>>>) | 1 |
| 96 | safety (>>>) | 1 |
| 97 | seeds for serigation (>>>) | 1 |
| 98 | serigation (>>>) | 1 |
| 99 | storage (>>>) | 1 |
| 100 | technology (>>>) | 1 |
Фасет 'Тематика'
Фильтр: Тематика:antioxidant activity;Коллекция:Общая коллекция