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Table Card RUSMARC
Title: Manuel pratique du patissier-confiseur-décorateur: a l'usage des chocolatiers, confiseurs, cuisiniers, glaciers, patissiers, fabricants de biscuits, maitres-d'hotels, etc.
Creators: Hérisse Émile
Imprint: Paris, 1894
Electronic publication: Санкт-Петербург, 2016
Collection: Кулинарная библиотека Ленинградского учебного комбината общественного питания; Общая коллекция
Subjects: кулинария; рецепты
UDC: 641.5(083.1)
Document type: Other
File type: PDF
Language: French
DOI: 10.18720/SPBPU/2/ed-3272
Rights: Доступ по паролю из сети Интернет (чтение)
Record key: RU\SPSTU\edoc\33894

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  • TABLE DES CHAPITRES ET DES SOMMAIRES

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