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Details
Table Card RUSMARC
Title: La cuisine classique: études pratiques, raisonnées et démonstratives de l'école française. Т. 2
Creators: Dubois Urbain (chef de cuisine); Bernard Émile (chef de cuisine)
Imprint: Paris, 1879
Electronic publication: Санкт-Петербург, 2017
Collection: Кулинарная библиотека Ленинградского учебного комбината общественного питания; Общая коллекция
Subjects: кулинария
UDC: 641.5/.8
Document type: Other
File type: PDF
Language: French
DOI: 10.18720/SPBPU/2/ed-3516
Rights: Доступ по паролю из сети Интернет (чтение)
Record key: RU\SPSTU\edoc\50480

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