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В работе рассмотрены вопросы рынка, классификации и ассортимента творога. Приведены цель, задачи и и результаты экспертизы качества творога 5% жирности по органолептическим, физико-химическим и микробиологическим показателям. Рассмотрена экономико-организационная структура розничного торгового предприятия «Карусель» и оценена эффективность реализации молочной продукции на предприятии.
In the final qualifying work "Tovarovednyh characteristics, examination of the quality of cottage cheese and evaluation of the implementation of dairy products in the commercial enterprise" considered the market issues, classification and assortment of cheese. Results goal, objectives and results of the examination and the quality of cottage cheese 5% fat t organoleptic, physical, chemical and microbiological parameters. We consider the economic and organizational structure of retail trade enterprise "Carousel" and evaluated the effectiveness of the implementation of milk products in the enterprise.
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