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В работе рассмотрены вопросы химического состава, сортов и болезней грейпфрутов и лимонов. Приведены цели, задачи и результаты исследования качества плодов грейпфрутов и лимонов по органолептическим и физико-химическим показателям качества. Рассмотрена экономико-организационная характеристика розничного торгового предприятия «Первая премия» и оценена эффективность реализации плодоовощной продукции на предприятии.
In the final qualifying work on the topic: «Comparative commodity research characteristics, examination of quality of grapefruits and lemons and evaluation of efficiency of the implementation of fruit and vegetable products in trade enterprise» questions of the chemical composition, grades and diseases of grapefruits and lemons are considered. Given the goals, objectives and results of the study of fruit quality of grapefruit and lemons on organoleptic and physico-chemical indicators. The economical and organizational characteristic of retail trade enterprise "First Award" is considered and efficiency of realization of fruit and vegetable products at the enterprise is estimated.
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