Пушко, Мария Владимировна. Разработка технологии мучных кондитерских изделий с добавками продуктов переработки ореха грецкого Juglas regia L сортов отечественной селекции [Электронный ресурс]: выпускная квалификационная работа бакалавра: 19.03.04 - Технология продукции и организация общественного питания ; 19.03.04_02 - Технология продукции и организация индустриального производства кулинарной продукции и кондитерских изделий / М. В. Пушко; Санкт-Петербургский политехнический университет Петра Великого, Высшая школа биотехнологии и пищевых технологий ; науч. рук. Ю. Г. Базарнова ; консультант по нормоконтролю С. В. Несмелова. — Электрон. текстовые дан. (1 файл : 955 Кб). — Санкт-Петербург, 2018. — Загл. с титул. экрана. — Текст публикуется с изъятием в соответствии с распоряжением СПбПУ от 13.07.2016 № 91. — Доступ по паролю из сети Интернет (чтение, печать, копирование). — Adobe Acrobat Reader 7.0. — <URL:http://elib.spbstu.ru/dl/2/v18-6615.pdf>. — <URL:http://doi.org/10.18720/SPBPU/2/v18-6615>. — <URL:http://elib.spbstu.ru/dl/2/rev/v18-6615-o.pdf>.
|
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
|
Year 2018
|
Quarter 4
|
December
|
11
|
0
|
0
|
0
|
11
|
|
Year 2019
|
Quarter 1
|
January
|
7
|
0
|
0
|
0
|
7
|
|
February
|
4
|
0
|
0
|
0
|
4
|
|
March
|
20
|
0
|
0
|
0
|
20
|
|
Quarter 2
|
April
|
12
|
0
|
0
|
0
|
12
|
|
May
|
10
|
0
|
0
|
0
|
10
|
|
June
|
9
|
0
|
0
|
0
|
9
|
|
Quarter 3
|
July
|
4
|
0
|
0
|
0
|
4
|
|
August
|
4
|
0
|
0
|
0
|
4
|
|
September
|
2
|
0
|
0
|
0
|
2
|
|
Quarter 4
|
October
|
3
|
0
|
0
|
0
|
3
|
|
November
|
0
|
0
|
0
|
0
|
0
|
|
December
|
0
|
0
|
0
|
0
|
0
|
|
Year 2020
|
Quarter 1
|
January
|
1
|
0
|
0
|
0
|
1
|
|
February
|
2
|
0
|
0
|
0
|
2
|
|
March
|
3
|
0
|
0
|
0
|
3
|
|
Quarter 2
|
April
|
1
|
0
|
0
|
0
|
1
|
|
May
|
4
|
0
|
0
|
0
|
4
|
|
June
|
3
|
0
|
0
|
0
|
3
|
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
|
August
|
0
|
0
|
0
|
0
|
0
|
|
September
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
|
November
|
0
|
0
|
0
|
0
|
0
|
|
December
|
1
|
0
|
0
|
0
|
1
|
|
Year 2021
|
Quarter 1
|
January
|
2
|
0
|
0
|
0
|
2
|
|
February
|
2
|
0
|
4
|
0
|
6
|
|
March
|
0
|
0
|
1
|
0
|
1
|
|
Quarter 2
|
April
|
0
|
0
|
1
|
0
|
1
|
|
May
|
0
|
0
|
3
|
0
|
3
|
|
June
|
0
|
0
|
1
|
0
|
1
|
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
|
August
|
0
|
0
|
0
|
0
|
0
|
|
September
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
October
|
1
|
0
|
0
|
0
|
1
|
|
November
|
0
|
0
|
0
|
0
|
0
|
|
December
|
1
|
0
|
0
|
0
|
1
|
|
Year 2022
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
|
February
|
1
|
0
|
0
|
0
|
1
|
|
March
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
April
|
2
|
0
|
0
|
0
|
2
|
|
May
|
0
|
0
|
0
|
0
|
0
|
|
June
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
|
August
|
0
|
0
|
0
|
0
|
0
|
|
September
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
|
November
|
1
|
0
|
0
|
0
|
1
|
|
December
|
0
|
0
|
0
|
0
|
0
|
|
Year 2023
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
|
February
|
0
|
0
|
0
|
0
|
0
|
|
March
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
April
|
2
|
0
|
0
|
0
|
2
|
|
May
|
0
|
0
|
2
|
0
|
2
|
|
June
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
|
August
|
0
|
0
|
0
|
0
|
0
|
|
September
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
|
November
|
0
|
0
|
0
|
0
|
0
|
|
December
|
0
|
0
|
0
|
0
|
0
|
|
Total
|
113
|
0
|
12
|
0
|
125
|
