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Annotation
В данной работе была рассмотрена характеристика компании ООО «Дим-ка», особенности хранения и транспортировки кондитерских изделий, также рассмотрена текущая схема доставки и выявлены проблемы в организации доставки кондитерских изделий. Были сформированы критерии оптимальности и выбран метод оптимизации при доставке кондитерских изделий. Произведен расчет технико – эксплуатационных показателей работы транспортных средств и проведен сравнительный анализ существующего и оптимизированного маршрута. В результате оптимизирован маршрут доставки кондитерских изделий. Осуществлен анализ экономической выгоды от внедрения оптимизированной схемы доставки.
In this work, the characteristics of the company "Dim-ka", the features of storage and transportation of confectionery products were considered, the current delivery scheme was also considered and problems in the organization of delivery of confectionery products were identified. Optimality criteria were formed and an optimization method was chosen for the delivery of confectionery products. The calculation of technical and operational performance indicators of vehicles was carried out and a comparative analysis of the existing and optimized route was carried out. As a result, the route of delivery of confectionery products has been optimized. The analysis of the economic benefits from the introduction of an optimized delivery scheme has been carried out.
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