Advances in hospitality, tourism, and the services industry book series. — Текст: электронный.
Strategic international restaurant development: from concept to production / by Angelo A. Camillo. — 1 online resource (xxvi, 497 pages) : illustrations (chiefly color). — (Advances in hospitality, tourism, and the services industry (AHTSI) book series). — "Premier Reference Source" -- from cover. — Доступ по паролю из сети Интернет (чтение, печать, копирование). — <URL:https://elib.spbstu.ru/ebsco/pdf/2907022.pdf>. — <URL:https://elib.spbstu.ru/ebsco/epub/2907022.epub>. — Текст: электронный
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