Technological developments in food preservation, processing, and storage

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	Table	Card	RUSMARC

Title:	Advances in environmental engineering and green technologies (AEEGT) book series. Technological developments in food preservation, processing, and storage
Other creators:	Yıkmış Seydi
Collection:	Электронные книги зарубежных издательств; Общая коллекция
Subjects:	Food industry and trade — Technological innovations.; Food — Preservation — Technological innovations.; Food — Storage — Technological innovations.; EBSCO eBooks
Document type:	Other
File type:	PDF
Language:	English
Rights:	Доступ по паролю из сети Интернет (чтение, печать, копирование)
Record key:	on1119062425

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"This book explores the latest technological developments in food preservation, processing, and storage"--.

Cover
Title Page
Copyright Page
Book Series
Table of Contents
Detailed Table of Contents
Preface
Chapter 1: Non-Thermal Preservation of Dairy Products
Chapter 2: Recent Trends in Cold Storage Systems
Chapter 3: Non-Thermal Food Preservation Methods in the Meat Industry
Chapter 4: Novel Packaging Technologies in Dairy Products
Chapter 5: Microbial Inactivation by Ultrasound in the Food Industry
Chapter 6: Probiotics as an Alternative Food Therapy
Chapter 7: Ultrasound Pretreatment Applications in the Drying of Agricultural Products
Chapter 8: Nanoantimicrobials
Chapter 9: Recent Trends and Challenges in Sensory and Perception Science
Chapter 10: Solid-State Fermentation
Compilation of References
About the Contributors
Index

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