Ценообразование [Электронный ресурс]: методические указания к проведению практических занятий / Санкт-Петербургский государственный политехнический университет ; сост. Ю.Е. Путихин, Е.Г. Чачина. — Электрон. текстовые дан. (1 файл : 844 Кб). — Санкт-Петербург, 2014. — Электронная версия печатной публикации. — Загл. с титул. экрана. — Свободный доступ из сети Интернет (чтение). — Текстовый документ. — Adobe Acrobat Reader 7.0. — <URL:http://elib.spbstu.ru/dl/2/4828.pdf>.
|
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
|
Year 2014
|
Quarter 4
|
3
|
0
|
0
|
0
|
3
|
|
Year 2015
|
Quarter 1
|
1
|
0
|
0
|
0
|
1
|
|
Quarter 2
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
1
|
0
|
0
|
0
|
1
|
|
Quarter 4
|
0
|
0
|
0
|
0
|
0
|
|
Year 2016
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
26
|
0
|
0
|
0
|
26
|
|
Quarter 3
|
21
|
0
|
0
|
0
|
21
|
|
Quarter 4
|
53
|
0
|
0
|
0
|
53
|
|
Year 2017
|
Quarter 1
|
11
|
0
|
0
|
0
|
11
|
|
Quarter 2
|
13
|
0
|
0
|
0
|
13
|
|
Quarter 3
|
18
|
0
|
0
|
0
|
18
|
|
Quarter 4
|
17
|
0
|
0
|
0
|
17
|
|
Year 2018
|
Quarter 1
|
10
|
0
|
0
|
0
|
10
|
|
Quarter 2
|
24
|
0
|
0
|
0
|
24
|
|
Quarter 3
|
11
|
0
|
0
|
0
|
11
|
|
Quarter 4
|
5
|
0
|
0
|
0
|
5
|
|
Year 2019
|
Quarter 1
|
6
|
0
|
0
|
0
|
6
|
|
Quarter 2
|
5
|
0
|
0
|
0
|
5
|
|
Quarter 3
|
9
|
0
|
0
|
0
|
9
|
|
Quarter 4
|
6
|
0
|
0
|
0
|
6
|
|
Year 2020
|
Quarter 1
|
11
|
0
|
0
|
0
|
11
|
|
Quarter 2
|
15
|
0
|
0
|
0
|
15
|
|
Quarter 3
|
13
|
0
|
0
|
0
|
13
|
|
Quarter 4
|
7
|
0
|
0
|
0
|
7
|
|
Year 2021
|
Quarter 1
|
8
|
0
|
0
|
0
|
8
|
|
Quarter 2
|
11
|
0
|
0
|
0
|
11
|
|
Quarter 3
|
11
|
0
|
0
|
0
|
11
|
|
Quarter 4
|
7
|
0
|
0
|
0
|
7
|
|
Year 2022
|
Quarter 1
|
4
|
0
|
0
|
0
|
4
|
|
Quarter 2
|
4
|
0
|
0
|
0
|
4
|
|
Quarter 3
|
7
|
0
|
0
|
0
|
7
|
|
Quarter 4
|
10
|
0
|
0
|
0
|
10
|
|
Year 2023
|
Quarter 1
|
11
|
0
|
0
|
0
|
11
|
|
Quarter 2
|
10
|
0
|
0
|
0
|
10
|
|
Quarter 3
|
7
|
0
|
0
|
0
|
7
|
|
Quarter 4
|
19
|
0
|
0
|
0
|
19
|
|
Year 2024
|
Quarter 1
|
1
|
0
|
0
|
0
|
1
|
|
Quarter 2
|
7
|
0
|
0
|
0
|
7
|
|
Total
|
403
|
0
|
0
|
0
|
403
|
