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Title The effect of additives of copper particle on tribological properties of plastic lubricants // III Интеллектуальная трибология в машиностроении: BALT TRIBO 2026 = III Intelligent Tribology in mechanical engineering: BALT TRIBO 2026: сборник статей Международной научно-практической конференции, 18–19 июня 2026 года
Creators Kuoma E. O. ; Misharev D. S. ; Shoev A. N. ; Skotnikova M. A.
Organization Institute of Technology and Innovation management; Peter the Great St. Petersburg Polytechnic University
Imprint Санкт-Петербург: ПОЛИТЕХ-ПРЕСС, 2026
Collection Общая коллекция
Subjects Смазочные материалы ; grease ; copper particles ; tribological properties of the lubricant
UDC 621.892; 621.899
Document type Article, report
Language English
DOI 10.18720/SPBPU/2/id26-423
Rights Доступ по паролю из сети Интернет (чтение, печать, копирование)
Additionally New arrival
Record key RU\SPSTU\edoc\79597
Record create date 7/27/2026

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A comparative analysis of the results of tribological tests of the basic MS 5123-2 grease with a complex two-component (liquid and frame) structure before and after the addition of 45 microns of copper particle powder with different concentrations was carried out. It is shown that the wear rate of (I) balls (from WX15) during 10-second tests in a lubricant with the addition of copper particles with a concentration of 0.5 and 1.0% turned out to be 2.1192 10-7 and 1.2037 10-7, respectively, which compared with the base MS 5123-2 (I = 2.2489 10-7), turned out to be 1.1- and 1.9-times lower times, respectively. The wear index (Di) of the balls (made of steel SHX15) during a 1-hour test in a lubricant with the addition of copper particles with a concentration of 0.5 and 1.0% turned out to be 0.697 and 0.525 mm, respectively, which, compared with the base MS 5123-2 (Di = 1.03 mm), turned out to be 1.5 and 2.0 times less, accordingly. Metallographic studies have shown that with an increase in the concentration of copper particles, there was an increase in the size of the frame grains in the grease and a decrease in its strength.

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