Шершнева, Наталья Сергеевна. Совершенствование технологии и организация производства мучных кондитерских изделий с использованием муки из семян тыквы [Электронный ресурс]: выпускная квалификационная работа бакалавра: 19.03.04 - Технология продукции и организация общественного питания ; 19.03.04_02 - Технология и организация индустриального производства кулинарной продукции и кондитерских изделий / Н. С. Шершнева; Санкт-Петербургский политехнический университет Петра Великого, Высшая школа биотехнологии и пищевых технологий ; науч. рук. Е. В. Москвичева ; консультант по нормоконтролю С. В. Несмелова. — Электрон. текстовые дан. (1 файл : 1,64 Мб). — Санкт-Петербург, 2018. — Загл. с титул. экрана. — Текст публикуется с изъятием в соответствии с распоряжением СПбПУ от 13.07.2016 № 91. — Доступ по паролю из сети Интернет (чтение, печать, копирование). — Adobe Acrobat Reader 7.0. — <URL:http://elib.spbstu.ru/dl/2/v18-6618.pdf>. — <URL:http://doi.org/10.18720/SPBPU/2/v18-66178>. — <URL:http://elib.spbstu.ru/dl/2/rev/v18-6618-o.pdf>. — <URL:http://elib.spbstu.ru/dl/2/rev/v18-6618-r.pdf>.
| Period | Read | Copy | Open | Total | |||
|---|---|---|---|---|---|---|---|
| Year 2018 | Quarter 4 | December | 10 | 0 | 0 | 0 | 10 |
| Year 2019 | Quarter 1 | January | 4 | 0 | 0 | 0 | 4 |
| February | 5 | 0 | 0 | 0 | 5 | ||
| March | 2 | 0 | 0 | 0 | 2 | ||
| Quarter 2 | April | 7 | 0 | 0 | 0 | 7 | |
| May | 9 | 0 | 0 | 0 | 9 | ||
| June | 2 | 0 | 0 | 0 | 2 | ||
| Quarter 3 | July | 6 | 0 | 0 | 0 | 6 | |
| August | 4 | 0 | 0 | 0 | 4 | ||
| September | 2 | 0 | 0 | 0 | 2 | ||
| Quarter 4 | October | 1 | 0 | 0 | 0 | 1 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 1 | 0 | 0 | 0 | 1 | ||
| Year 2020 | Quarter 1 | January | 7 | 0 | 0 | 0 | 7 |
| February | 2 | 0 | 0 | 0 | 2 | ||
| March | 2 | 0 | 0 | 0 | 2 | ||
| Quarter 2 | April | 6 | 0 | 0 | 0 | 6 | |
| May | 8 | 0 | 0 | 0 | 8 | ||
| June | 2 | 0 | 0 | 0 | 2 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2021 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 0 | 0 | 0 | 0 | 0 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 0 | 0 | 1 | 0 | 1 | |
| May | 0 | 0 | 0 | 0 | 0 | ||
| June | 1 | 0 | 0 | 0 | 1 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2022 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 1 | 0 | 0 | 0 | 1 | ||
| March | 9 | 0 | 0 | 0 | 9 | ||
| Quarter 2 | April | 3 | 0 | 0 | 0 | 3 | |
| May | 7 | 0 | 0 | 0 | 7 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2023 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 0 | 0 | 0 | 0 | 0 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 1 | 0 | 0 | 0 | 1 | |
| May | 0 | 0 | 0 | 0 | 0 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2024 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 0 | 0 | 0 | 0 | 0 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 0 | 0 | 0 | 0 | 0 | |
| May | 1 | 0 | 0 | 0 | 1 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 1 | 0 | 1 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Total | 103 | 0 | 2 | 0 | 105 | ||