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Annotation
В данной работе были проанализированы принципы и особенности про-движения предприятий ресторанного бизнеса, продвижение предприятий ресторанного бизнеса в период пандемии, изучена характеристика и анализ деятельности ресторана «Арена». На основе анализа деятельности предприятия и изучении ресторанного бизнеса, была разработана кампания по продвижению.
In this work, the principles and features of the promotion of the restaurant business, the promotion of the restaurant business during a pandemic, the characteristics and analysis of the activities of the Arena restaurant were analyzed. Based on the analysis of the enterprise and the study of the restaurant business.
Document access rights
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ILC SPbPU Local Network | All |
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External organizations N2 | All |
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External organizations N1 | All | |||||
Internet | Authorized users SPbPU |
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Internet | Authorized users (not from SPbPU, N2) |
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Internet | Authorized users (not from SPbPU, N1) | |||||
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Internet | Anonymous |
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