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Title Оценка экспортного потенциала предприятия (на примере ООО «СЕВЕР – МЕТРОПОЛЬ»): выпускная квалификационная работа бакалавра: направление 38.03.06 «Торговое дело» ; образовательная программа 38.03.06_02 «Международная торговля (международная образовательная программа) / International Trade (International Educational Program)»
Creators Белецкая Виктория Андреевна
Scientific adviser Никифорова Жанна Александровна
Organization Санкт-Петербургский политехнический университет Петра Великого. Институт промышленного менеджмента, экономики и торговли
Imprint Санкт-Петербург, 2025
Collection Выпускные квалификационные работы ; Общая коллекция
Subjects экспортный потенциал ; пищевая промышленность ; внешнеэкономическая деятельность ; конкурентоспособность ; gap-анализ ; swot-анализ ; pestel-анализ ; export potential ; food industry ; foreign economic activity ; competitiveness ; GAP analysis ; SWOT analysis ; PESTEL analysis
Document type Bachelor graduation qualification work
File type PDF
Language Russian
Level of education Bachelor
Speciality code (FGOS) 38.03.06
Speciality group (FGOS) 380000 - Экономика и управление
DOI 10.18720/SPBPU/3/2025/vr/vr25-1580
Rights Доступ по паролю из сети Интернет (чтение)
Additionally New arrival
Record key ru\spstu\vkr\35940
Record create date 8/5/2025

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The given work is devoted to the analysis of the export potential of a food industry enterprise specializing in confectionery production. In the course of the research, the following tasks were solved: 1. Theoretical aspects and classification of the enterprise’s export potential were studied. 2. Internal and external factors influencing export potential were identified. 3. A comprehensive analysis of SEVER-METROPOL LLCs export potential was carried out using SWOT, PESTEL, and GAP analysis methods. 4. The companys competitiveness in the foreign market was assessed. 5. Constraints and barriers affecting the companys potential entry into international markets were analyzed. The work was carried out at “SEVER-METROPOL”, Limited Liability Company. The research examined the company’s current resources, production features, product range, and the external market environment. Trends in the international confectionery market and potential export directions were also explored. The result of the work is an in-depth assessment of the company’s export potential based on a systematic approach and the use of strategic analysis tools.

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