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Details
Table Card RUSMARC
Title: Супы: конспект лекций по дисциплине для студентов 3 курса всех форм обучения по специальности 19.02.10 "Технология продукции общественного питания"
Creators: Лунева Т. Н.
Imprint: Санкт-Петербург: [б. и.], 2015
Collection: Учебная и учебно-методическая литература; Общая коллекция
Document type: Tutorial
File type: PDF
Record key: ru\spstu\teu_er\5203

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