Детальная информация

Название Tropical root and tuber crops: cassava, sweet potato, yams and aroids. — Second edition.
Авторы Lebot Vincent
Коллекция Электронные книги зарубежных издательств ; Общая коллекция
Тематика Root crops ; Tuber crops ; Tropical crops. ; EBSCO eBooks
Тип документа Другой
Тип файла PDF
Язык Английский
Права доступа Доступ по паролю из сети Интернет (чтение, печать, копирование)
Ключ записи on1147820588
Дата создания записи 26.09.2019

Разрешенные действия

pdf/2416055.pdf
Действие 'Прочитать' будет доступно, если вы выполните вход в систему или будете работать с сайтом на компьютере в другой сети Действие 'Загрузить' будет доступно, если вы выполните вход в систему или будете работать с сайтом на компьютере в другой сети
epub/2416055.epub
Действие 'Загрузить' будет доступно, если вы выполните вход в систему или будете работать с сайтом на компьютере в другой сети
Группа Анонимные пользователи
Сеть Интернет
Место доступа Группа пользователей Действие
Локальная сеть ИБК СПбПУ Все
Прочитать Печать Загрузить
Интернет Авторизованные пользователи СПбПУ
Прочитать Печать Загрузить
Интернет Анонимные пользователи
  • Tropical Root and Tuber Crops Cassava, Sweet Potato, Yams and Aroids
  • Copyright
  • Contents
  • Acronyms and Abbreviations
  • Preface
  • Section I Cassava
  • 1 Origin and History
    • Domestication
    • Discovery of the Crop by Western Explorers
    • Present Geographical Distribution
  • 2 Taxonomy and Botany
    • Classification
    • Morphological Description of M . esculenta Crantz
    • Related Species
    • Cytology
  • 3 Breeding and Genetics
    • Objectives and Selection Criteria
    • Sexual Reproduction and Sterility
    • Crossing Techniques and True Seed Production
    • Selection Methods and Programmes
    • Heritability of Major Traits
    • Genotype × Environment Interactions
    • Use of Related Species
    • Polyploidy Breeding
    • Use of Molecular Markers
    • Transgenic Technologies
    • Germplasm Conservation
  • 4 Developmental Physiology
    • Growth Cycle
      • Phase 1. Sprouting
      • Phase 2. Leaf and root system development
      • Phase 3. Canopy establishment
      • Phase 4. High carbohydrate translocation
      • Phase 5. End of vegetative growth
    • Photoperiodism
    • Temperature
    • Nutrition
    • Water Deficit and Stress
    • Climate Change Adaptation
  • 5 Agronomy
    • Seed Systems and Propagule Selection
    • Soil Preparation
    • Plant Densities and Crop Establishment
    • Intercropping
    • Weeding
    • Fertilization and Nutrient Disorders
    • Harvesting
  • 6 Pests and Diseases
    • Pests
      • Mites
      • Mealybugs
      • Whiteflies
      • Lepidoptera (hornworms, stem borers, burrower bugs, lace bugs)
      • Thrips
    • Nematodes
    • Bacteria
    • Fungi
    • Viruses
      • Cassava common mosaic disease (CsCMD)
      • Cassava vein mosaic disease (CVMD)
      • Cassava frogskin disease (CFSD)
      • Cassava mosaic disease (CMD) in Africa
      • Cassava mosaic disease (CMD) in India
      • Cassava brown streak disease (CBSD)
    • Integrated Pest and Disease Management
  • 7 Postharvest Quality and Marketing
    • Chemical Composition
    • Physiological Disorders in Freshly Stored Roots
    • Marketing and Quality Standards
    • Storage Methods
    • Traditional Processing Techniques
    • Industrial Processing
  • Section II Sweet Potato
  • 8 Origin and History
    • Domestication
    • Discovery of the Crop by Western Explorers
    • Present Geographical Distribution
  • 9 Taxonomy and Botany
    • Classification
    • Morphological Description of Ipomoea batatas (L.) Lam.
    • Related Species
    • Cytology
  • 10 Breeding and Genetics
    • Objectives and Selection Criteria
    • Sexual Reproduction, Incompatibility and Sterility
    • Crossing Techniques and True Seed Production
    • Selection Methods and Programmes
    • Heritability of Major Traits
    • Genotype × Environment (G × E) Interactions
    • Use of Related Species
    • Use of Molecular Markers
    • Transgenic Technologies
    • Germplasm Conservation
  • 11 Developmental Physiology
    • Growth Cycle
      • The initial phase
      • The intermediate phase
      • The final phase
      • The regeneration phase
    • Photoperiodism
    • Temperature
    • Nutrition
    • Water Deficit and Stress
    • Climate Change Adaptation
  • 12 Agronomy
    • Seed Systems and Propagule Selection
    • Soil Preparation
    • Plant Densities and Crop Establishment
    • Intercropping
    • Weeding
    • Fertilization and Nutrient Disorders
    • Harvesting
  • 13 Pests and Diseases
    • Pests
    • Nematodes
    • Bacteria
    • Fungi
    • Viruses
    • Integrated Pest and Disease Management
  • 14 Postharvest Quality and Marketing
    • Chemical Composition
    • Physiological Disorders in Freshly Stored Roots
    • Marketing and Quality Standards
    • Storage Methods
    • Traditional Processing Techniques
    • Industrial Processing
  • Section III Yams
  • 15 Origin and History
    • Domestication
    • Discovery of the Crop by Western Explorers
    • Present Geographical Distribution
  • 16 Taxonomy and Botany
    • Classification
    • Morphological Description of Major Cultivated Dioscorea spp.
      • D . alata L. (Enantiophyllum) ( Fig. 16.1a, b, Fig. 16.2a, b)
      • D . bulbifera L. (Opsophyton) ( Fig. 16.3a, b, Fig. 16.4a, b, c)
      • D . cayenensis Lam. (Enantiophyllum) ( Fig. 16.5, Fig. 16.6)
      • D . rotundata Poir. (Enantiophyllum)
      • D . dumetorum (Kunth) Pax (Enantiophyllum)
      • D . esculenta (Lour.) Burkill (Combilium) ( Fig. 16.7a, b, c)
      • D . japonica Thunb. (Enantiophyllum)
      • D . oppositifolia L. (Enantiophyllum)
      • D . nummularia Lam. (Enantiophyllum) ( Fig. 16.8a, b, Fig. 16.9, Fig. 16.10)
      • D . pentaphylla L. (Lasiophyton) ( Fig. 16.11a, b)
      • D . transversa R. Br. (Enantiophyllum)
      • D . trifida L. (Macrogynodium) ( Fig. 16.12)
    • Related Species
    • Cytology
  • 17 Breeding and Genetics
    • Objectives and Selection Criteria
    • Sexual Reproduction and Sterility
    • Crossing Techniques and True Seed Production
    • Selection Methods and Programmes
    • Heritability of Major Traits
    • Genotype × Environment (G × E) Interactions
    • Use of Related Species
    • Polyploidy Breeding
    • Use of Molecular Markers
    • Transgenic Technologies
    • Germplasm Conservation
  • 18 Developmental Physiology
    • Growth Cycle
      • Phase one: tuber germination
      • Phase two: foliage development
      • Phase three: tuber bulking
      • Phase four: foliage senescence
      • Phase five: dormancy
    • Photoperiodism
    • Temperature
    • Nutrition
    • Water Deficit and Stress
    • Climate Change Adaptation
  • 19 Agronomy
    • Seed Systems and Propagule Selection
    • Soil Preparation
    • Plant Densities and Crop Establishment
    • Intercropping
    • Weeding
    • Fertilization and Nutrient Disorders
    • Harvesting
  • 20 Pests and Diseases
    • Pests
    • Nematodes
    • Bacteria
    • Fungi
    • Viruses
    • Integrated Pest and Disease Management
  • 21 Postharvest Quality and Marketing
    • Chemical Composition
    • Physiological Disorders in Freshly Stored Tubers
    • Marketing and Quality Standards
    • Storage Methods
    • Traditional Processing Techniques
    • Industrial Processing
  • Section IV Aroids
  • 22 Origin and History
    • Domestication
    • Discovery of the Crop by Western Explorers
    • Present Geographical Distribution
  • 23 Taxonomy and Botany
    • Classification
    • Morphological Descriptions of Major Aroids
    • Related Species
    • Cytology
  • 24 Breeding and Genetics
    • Objectives and Selection Criteria
    • Sexual Reproduction and Sterility
    • Crossing Techniques and True Seed Production
    • Selection Methods and Programmes
    • Heritability of Major Traits
    • Genotype × Environment (G × E) Interactions
    • Use of Related Species
    • Polyploidy Breeding
    • Use of Molecular Markers
    • Transgenic Technologies
    • Germplasm Conservation
  • 25 Developmental Physiology
    • Growth Cycle
      • Phase one: establishment of the plant with root formation and leaf production
      • Phase two: rapid root and shoot development with corm initiation
      • Phase three: maximum root and shoot growth with rapid increase in corm size
      • Phase four: rapid DM accumulation in the aerial parts
      • Phase five: senescence period of decreasing root and shoot growth with continued increase in corm and cormel size
      • Phase six: dormancy and decreasing corm weight due to new vegetative growth
    • Photoperiodism
    • Temperature
    • Nutrition
    • Water Deficit and Stress
    • Climate Change Adaptation
  • 26 Agronomy
    • Seed Systems and Propagule Selection
    • Soil Preparation
    • Plant Densities and Crop Establishment
    • Intercropping
    • Weeding
    • Fertilization and Nutrient Disorders
    • Harvesting
  • 27 Pests and Diseases
    • Pests
    • Nematodes
    • Bacteria
    • Fungi
    • Viruses
    • Integrated Pest and Disease Management
  • 28 Postharvest Quality and Marketing
    • Chemical Composition
    • Physiological Disorders in Freshly Stored Corms
    • Marketing and Quality Standards
    • Storage Methods
    • Traditional Processing Techniques
    • Industrial Processing
  • References
  • Index
pdf/2416055.pdf

Количество обращений: 0 
За последние 30 дней: 0

Подробная статистика

epub/2416055.epub

Количество обращений: 0 
За последние 30 дней: 0

Подробная статистика