"As agricultural productivity has been gaining prominence in recent years and is now become the important points for the modern agriculture, this book covers different eco-friendly technologies for the sustainable management of natural resources"--.

• Cover
• Title Page
• Copyright Page
• Book Series
• List of Contributors
• Table of Contents
• Detailed Table of Contents
• Foreword
• Preface
• Chapter 1: Role of Green Technology Use for Agriculture in Shaping the Destiny of the Anthropocene
• Chapter 2: Effect of Climate Change on Crop Productivity
• Chapter 3: Use of Nano-Bio-Chemicals in Modern Agriculture to Accelerate Sustainable Growth
• Chapter 4: Sustainable Management and Production of Biofortified Crops Through Green Technology
• Chapter 5: Eco-Friendly, Non-Conventional Approaches for Sustaining Agriculture in an Organic Perspective
• Chapter 6: Role of Protected Cultivation as Green Technology for Sustainable Environment
• Chapter 7: Sustainable Agriculture and Organic Farming
• Chapter 8: Green Roof Farming and the Urban Environment
• Chapter 9: Constructed Wetland-Microbial Fuel Cells (CW-MFCs)
• Chapter 10: Use of Ecofriendly Fertilizers and Crop Residues for Enhancing Crop Productivity and Sustainable Agriculture
• Chapter 11: Green Synthesis Technology (GST)
• Chapter 12: Sustainable Watershed Management
• Chapter 13: Management of Insects/Nematodes for Improving the Crop Productivity
• Chapter 14: Green Biotechnology
• Chapter 15: Impact, Mitigation, Adaptation, and Food Security for Promotion of Sustainable Agriculture Through Green Technology
• Chapter 16: Integrative Agronomic Paradigm for Efficient Phytoremediation of Metal-Contaminated Soil
• Chapter 17: Polyhydroxyalkanoates Production in Transgenic Plants
• Chapter 18: Green Chemistry and Its Role for Environmental Sustainability
• Chapter 19: Crop Residue Recycling for Improving Crop Productivity and Soil Health
• Chapter 20: Green Technology for Weed Management to Promote Agro-Eco System Health and Sustainable Development
• Chapter 21: Sustainable Agriculture Through Organic Farming
• Chapter 22: Application of Biofertilizers for Sustainable Agriculture
• Chapter 23: Eco-Toxicology
• Chapter 24: Organic Farming
• Chapter 25: Induced Resistance for Sustainable Management of Wheat Diseases
• Chapter 26: Cropping Systems
• Chapter 27: Fostering Sustainable Productivity Through Maize Technology Intensification
• Chapter 28: Organic Potato Cultivation
• Chapter 29: Scenario of Climate Change on Potato Instects
• Chapter 30: Bioinformatics Resources for Sustainable Agriculture
• Chapter 31: A Perspective on RNAi-Based Technology for Crop Productivity and Protection
• Chapter 32: Organic Techniques in Vegetable Crop Production for Sustainable Agriculture
• Chapter 33: Nutrigenomics and Green Technologies
• Compilation of References
• About the Contributors
• Index