Details
| Title | Advances in environmental engineering and green technologies (AEEGT) book series. — Handbook of research on green technologies for sustainable management of agricultural resources |
|---|---|
| Other creators | Sengar Rakesh S., ; Chaudhary Reshu ; Bhadauria H., |
| Collection | Электронные книги зарубежных издательств ; Общая коллекция |
| Subjects | Sustainable agriculture. ; Agriculture durable. ; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1246675766 |
| Record create date | 4/14/2021 |
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| Group | Anonymous |
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| Network | Internet |
"As agricultural productivity has been gaining prominence in recent years and is now become the important points for the modern agriculture, this book covers different eco-friendly technologies for the sustainable management of natural resources"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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- Cover
- Title Page
- Copyright Page
- Book Series
- List of Contributors
- Table of Contents
- Detailed Table of Contents
- Foreword
- Preface
- Chapter 1: Role of Green Technology Use for Agriculture in Shaping the Destiny of the Anthropocene
- Chapter 2: Effect of Climate Change on Crop Productivity
- Chapter 3: Use of Nano-Bio-Chemicals in Modern Agriculture to Accelerate Sustainable Growth
- Chapter 4: Sustainable Management and Production of Biofortified Crops Through Green Technology
- Chapter 5: Eco-Friendly, Non-Conventional Approaches for Sustaining Agriculture in an Organic Perspective
- Chapter 6: Role of Protected Cultivation as Green Technology for Sustainable Environment
- Chapter 7: Sustainable Agriculture and Organic Farming
- Chapter 8: Green Roof Farming and the Urban Environment
- Chapter 9: Constructed Wetland-Microbial Fuel Cells (CW-MFCs)
- Chapter 10: Use of Ecofriendly Fertilizers and Crop Residues for Enhancing Crop Productivity and Sustainable Agriculture
- Chapter 11: Green Synthesis Technology (GST)
- Chapter 12: Sustainable Watershed Management
- Chapter 13: Management of Insects/Nematodes for Improving the Crop Productivity
- Chapter 14: Green Biotechnology
- Chapter 15: Impact, Mitigation, Adaptation, and Food Security for Promotion of Sustainable Agriculture Through Green Technology
- Chapter 16: Integrative Agronomic Paradigm for Efficient Phytoremediation of Metal-Contaminated Soil
- Chapter 17: Polyhydroxyalkanoates Production in Transgenic Plants
- Chapter 18: Green Chemistry and Its Role for Environmental Sustainability
- Chapter 19: Crop Residue Recycling for Improving Crop Productivity and Soil Health
- Chapter 20: Green Technology for Weed Management to Promote Agro-Eco System Health and Sustainable Development
- Chapter 21: Sustainable Agriculture Through Organic Farming
- Chapter 22: Application of Biofertilizers for Sustainable Agriculture
- Chapter 23: Eco-Toxicology
- Chapter 24: Organic Farming
- Chapter 25: Induced Resistance for Sustainable Management of Wheat Diseases
- Chapter 26: Cropping Systems
- Chapter 27: Fostering Sustainable Productivity Through Maize Technology Intensification
- Chapter 28: Organic Potato Cultivation
- Chapter 29: Scenario of Climate Change on Potato Instects
- Chapter 30: Bioinformatics Resources for Sustainable Agriculture
- Chapter 31: A Perspective on RNAi-Based Technology for Crop Productivity and Protection
- Chapter 32: Organic Techniques in Vegetable Crop Production for Sustainable Agriculture
- Chapter 33: Nutrigenomics and Green Technologies
- Compilation of References
- About the Contributors
- Index
