Handbook of research on green technologies for sustainable management of agricultural resources

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	Table	Card	RUSMARC

Title:	Advances in environmental engineering and green technologies (AEEGT) book series. Handbook of research on green technologies for sustainable management of agricultural resources
Other creators:	Sengar Rakesh S.,; Chaudhary Reshu; Bhadauria H.,
Collection:	Электронные книги зарубежных издательств; Общая коллекция
Subjects:	Sustainable agriculture.; Agriculture durable.; EBSCO eBooks
Document type:	Other
File type:	PDF
Language:	English
Rights:	Доступ по паролю из сети Интернет (чтение, печать, копирование)
Record key:	on1246675766

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"As agricultural productivity has been gaining prominence in recent years and is now become the important points for the modern agriculture, this book covers different eco-friendly technologies for the sustainable management of natural resources"--.

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Cover
Title Page
Copyright Page
Book Series
List of Contributors
Table of Contents
Detailed Table of Contents
Foreword
Preface
Chapter 1: Role of Green Technology Use for Agriculture in Shaping the Destiny of the Anthropocene
Chapter 2: Effect of Climate Change on Crop Productivity
Chapter 3: Use of Nano-Bio-Chemicals in Modern Agriculture to Accelerate Sustainable Growth
Chapter 4: Sustainable Management and Production of Biofortified Crops Through Green Technology
Chapter 5: Eco-Friendly, Non-Conventional Approaches for Sustaining Agriculture in an Organic Perspective
Chapter 6: Role of Protected Cultivation as Green Technology for Sustainable Environment
Chapter 7: Sustainable Agriculture and Organic Farming
Chapter 8: Green Roof Farming and the Urban Environment
Chapter 9: Constructed Wetland-Microbial Fuel Cells (CW-MFCs)
Chapter 10: Use of Ecofriendly Fertilizers and Crop Residues for Enhancing Crop Productivity and Sustainable Agriculture
Chapter 11: Green Synthesis Technology (GST)
Chapter 12: Sustainable Watershed Management
Chapter 13: Management of Insects/Nematodes for Improving the Crop Productivity
Chapter 14: Green Biotechnology
Chapter 15: Impact, Mitigation, Adaptation, and Food Security for Promotion of Sustainable Agriculture Through Green Technology
Chapter 16: Integrative Agronomic Paradigm for Efficient Phytoremediation of Metal-Contaminated Soil
Chapter 17: Polyhydroxyalkanoates Production in Transgenic Plants
Chapter 18: Green Chemistry and Its Role for Environmental Sustainability
Chapter 19: Crop Residue Recycling for Improving Crop Productivity and Soil Health
Chapter 20: Green Technology for Weed Management to Promote Agro-Eco System Health and Sustainable Development
Chapter 21: Sustainable Agriculture Through Organic Farming
Chapter 22: Application of Biofertilizers for Sustainable Agriculture
Chapter 23: Eco-Toxicology
Chapter 24: Organic Farming
Chapter 25: Induced Resistance for Sustainable Management of Wheat Diseases
Chapter 26: Cropping Systems
Chapter 27: Fostering Sustainable Productivity Through Maize Technology Intensification
Chapter 28: Organic Potato Cultivation
Chapter 29: Scenario of Climate Change on Potato Instects
Chapter 30: Bioinformatics Resources for Sustainable Agriculture
Chapter 31: A Perspective on RNAi-Based Technology for Crop Productivity and Protection
Chapter 32: Organic Techniques in Vegetable Crop Production for Sustainable Agriculture
Chapter 33: Nutrigenomics and Green Technologies
Compilation of References
About the Contributors
Index

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