Details
| Title | The Japanese low Fodmap diet manual |
|---|---|
| Creators | Uno Yoshiharu |
| Imprint | Newcastle upon Tyne: CAMBRIDGE SCHOLARS PUBLISHING, 2019 |
| Collection | Электронные книги зарубежных издательств ; Общая коллекция |
| Subjects | Intestines — Diseases — Diet therapy. ; Irritable colon — Diet therapy. ; HEALTH & FITNESS — Diets. ; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1088525955 |
| Record create date | 2/28/2019 |
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| Group | Anonymous |
|---|---|
| Network | Internet |
Before World War II, Japanese people ate an abundance of rice and fish. Now, however, many of them are eating wheat instead of rice. Most Japanese are lactose intolerant, but they consume milk and yoghurt every day. Furthermore, fructose in fruits has been increased by breeding improvement, and oligosaccharides and sorbitol have been added to processed food made in Japan. Do these high-FODMAPs cause disease? Specifically, have they contributed to the rapid rise of irritable bowel syndrome (IBS) and inflammatory bowel disease in Japan?This book is the English version of a Japanese publication f.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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- CONTENTS
- ACKNOWLEDGEMENT
- PREFACE
- PURPOSE OF THE ENGLISH VERSION PUBLICATION
- INTRODUCTION BY THE SECOND AUTHOR
- CHAPTER I GENERAL DISCUSSION
- CHAPTER II DETAILED EXPLANATION OF FODMAP COMPONENTS
- CHAPTER III PRACTICING A Low-FODMAP DIET
- LIST OF FOOD AND INGREDIENTS
- REFERENCES
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