Details

Title	Plant protection: from chemicals to biologicals
Other creators	Soni Ravindra ; Chandra Suyal Deep ; Goel Reeta
Collection	Электронные книги зарубежных издательств ; Общая коллекция
Subjects	Microbial pesticides. ; Plants, Protection of. ; Phytopathogenic microorganisms — Biological control. ; EBSCO eBooks
Document type	Other
File type	PDF
Language	English
Rights	Доступ по паролю из сети Интернет (чтение, печать, копирование)
Record key	on1348184961
Record create date	10/19/2022

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Cover
Title
Copyright
Contents
Chapter 1 Agrochemical industry: a multibillion industry
Chapter 2 Plant protection through agrochemicals and its consequences
Chapter 3 Agrochemicals and their effects on soil microbial population
Chapter 4 Effect of abiotic stresses on plant systems and their mitigation
Chapter 5 Plant pathogenesis and disease control
Chapter 6 Plant defense systems: mechanism of self-protection by plants against pathogens
Chapter 7 Role of Beneficial Microbes for Plant growth Improvement
Chapter 8 Microbial bioproducts for plant growth and protection: trends and prospective
Chapter 9 Nanopesticides: challenges and opportunities
Chapter 10 Assessment of the role of rhizosphere in soil and its relationship with microorganisms and element absorption
Chapter 11 Biosurfactant: an environmentally benign biological agent for sustainable agroecological agriculture
Chapter 12
lipopeptide-based antifungal agents for plant disease control
Chapter 13 Use of alkaloids in plant protection
Chapter 14 Biotechnological approaches for plant stress management
Chapter 15 Role of proteins and enzymes in plant disease control
Chapter 16 The role of PGPRs in phosphate solubilization and nitrogen fixation in order to promote plant growth parameters under
Chapter 17 Impact of endophytic fungi in biotic stress management
Chapter 18 Ecosystem services and ecological role of birds in insect and pest control
Chapter 19 Role of entomopathogenic fungi in biocontrol of insect pests
Chapter 20 Indigenous practices for pest control and marketability of the produce for development of sustainable agriculture
Chapter 21 Role of plant microbiome in crop protection

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