Details

This book provides information on agri-entrepreneurship from various authors' work in conflict areas (particularly Mindanao in the Philippines), transitional economies and poor countries. The book begins with a comparison of general entrepreneurs with agri-entrepreneurs. The next chapters discuss at some length how entrepreneurial skills training programmes require adjustments and modifications based on local knowledge, culture, the natural environment, and human-induced events due to unpredictable circumstances. In most examples presented, the experiences have been with a youth audience. Farmer innovation behaviour and technology transfer are also addressed, among others. The book has 12 chapters and a subject index.