Details
| Title | Food systems sustainability and environmental policies in modern economies |
|---|---|
| Other creators | Obayelu Abiodun Elijah |
| Collection | Электронные книги зарубежных издательств ; Общая коллекция |
| Subjects | Food supply. ; Food security. ; Environmental policy. ; BUSINESS & ECONOMICS / Industries / General ; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1023861341 |
| Record create date | 2/22/2018 |
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| Group | Anonymous |
|---|---|
| Network | Internet |
"This book explores the complex relationship between production resources, agricultural and food systems, environmental policies and food security has become important in order to be able to sustain and secure the future. It outline principles for developing more specific solutions that are adaptable to local realities"--Provided by publisher.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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- Title Page
- Copyright Page
- Book Series
- Editorial Advisory Board
- Table of Contents
- Detailed Table of Contents
- Foreword
- Preface
- Acknowledgment
- Section 1: Overview and the General State of Food Systems
- Chapter 1: Integrating Environment, Food Systems, and Sustainability in Feeding the Growing Population in Developing Countries
- Chapter 2: Food and Environment
- Section 2: Sustainable Agricultural Systems, Climate Change, and Other Environmental Issues
- Chapter 3: Performance of Small-Scale Irrigation Schemes Under Climate Change in Low- and Middle-Income Countries
- Chapter 4: Biofuel Production and Its Implications in a Transitive Low Carbon Development Country
- Section 3: Sustainable Consumption and Health: Contemporary Issues and Policies
- Chapter 5: Sustainable Food Consumption in the Neoliberal Order
- Chapter 6: Comparing the Effects of Unsustainable Production and Consumption of Food on Health and Policy Across Developed and Less Developed Countries
- Section 4: System Innovations and the Transition to Sustainable Food Systems in Developing and Emerging Economies
- Chapter 7: Harmonising Roles of Agricultural Extension With Other Agencies Involved in Agricultural Development Towards Sustainable Food Systems in Nigeria
- Chapter 8: Making Agricultural Input Subsidies More Effective and Profitable in Africa
- Chapter 9: Rice Production and Processing in Ogun State, Nigeria
- Section 5: Food Controversies in Developing and Emerging Countries
- Chapter 10: Rights-Based Approach to Food and Nutrition Security in Nigeria
- Section 6: Farmland Conservation and Environmental Stewardship
- Chapter 11: Economics of Soil Fertility Management Practices in Nigeria
- Chapter 12: Economic Impact Assessment of the National Fadama Development Project on Rural Farming Communities in Niger State of Nigeria
- Related References
- Compilation of References
- About the Contributors
- Index
