Details
| Title | Advances in environmental engineering and green technologies (AEEGT) book series. — Global initiatives for waste reduction and cutting food loss |
|---|---|
| Other creators | Gunjal Aparna B., ; Waghmode Meghmala S., ; Patil Neha N., ; Bhatt Pankaj |
| Organization | IGI Global, |
| Collection | Электронные книги зарубежных издательств ; Общая коллекция |
| Subjects | Food industry and trade — Waste minimization. ; Food industry and trade — Waste disposal. ; Agricultural wastes — Management. ; Salvage (Waste, etc.) ; BUSINESS & ECONOMICS / Infrastructure ; SOCIAL SCIENCE / General ; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1085307898 |
| Record create date | 2/9/2019 |
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| epub/2028735.epub | – |
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| Group | Anonymous |
|---|---|
| Network | Internet |
"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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- Title Page
- Copyright Page
- Book Series
- Editorial Advisory Board
- Table of Contents
- Detailed Table of Contents
- Foreword
- Foreword
- Preface
- Chapter 1: Enzymes Production From Food Waste and Their Application
- Chapter 2: Value-Added Products From Food Waste
- Chapter 3: Industrially Important Enzymes Production From Food Waste
- Chapter 4: Recent Molecular Approaches for Development of Value-Added Products From Lignocellulosic Food Waste
- Chapter 5: Fermented Foods and Their Production
- Chapter 6: Recent Insight Into Fermented Foods and Production
- Chapter 7: Microbiological Monitoring in the Biodegradation of Food Waste
- Chapter 8: Sustainable Management of Coffee and Cocoa Agro-Waste
- Chapter 9: Utilization and Management of Food Waste
- Chapter 10: Various Approaches for Food Waste Processing and Its Management
- Chapter 11: Understanding the Composition of Food Waste
- Chapter 12: Together We Will Reduce the Food Loss
- Chapter 13: The Pursuit of Zero Food Waste
- Compilation of References
- About the Contributors
- Index
