Global initiatives for waste reduction and cutting food loss

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	Table	Card	RUSMARC

Title:	Advances in environmental engineering and green technologies (AEEGT) book series. Global initiatives for waste reduction and cutting food loss
Other creators:	Gunjal Aparna B.,; Waghmode Meghmala S.,; Patil Neha N.,; Bhatt Pankaj
Organization:	IGI Global,
Collection:	Электронные книги зарубежных издательств; Общая коллекция
Subjects:	Food industry and trade — Waste minimization.; Food industry and trade — Waste disposal.; Agricultural wastes — Management.; Salvage (Waste, etc.); BUSINESS & ECONOMICS / Infrastructure; SOCIAL SCIENCE / General; EBSCO eBooks
Document type:	Other
File type:	PDF
Language:	English
Rights:	Доступ по паролю из сети Интернет (чтение, печать, копирование)
Record key:	on1085307898

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Network: Internet

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"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--.

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	ILC SPbPU Local Network		All
	Internet		Authorized users SPbPU
	Internet		Anonymous

Title Page
Copyright Page
Book Series
Editorial Advisory Board
Table of Contents
Detailed Table of Contents
Foreword
Foreword
Preface
Chapter 1: Enzymes Production From Food Waste and Their Application
Chapter 2: Value-Added Products From Food Waste
Chapter 3: Industrially Important Enzymes Production From Food Waste
Chapter 4: Recent Molecular Approaches for Development of Value-Added Products From Lignocellulosic Food Waste
Chapter 5: Fermented Foods and Their Production
Chapter 6: Recent Insight Into Fermented Foods and Production
Chapter 7: Microbiological Monitoring in the Biodegradation of Food Waste
Chapter 8: Sustainable Management of Coffee and Cocoa Agro-Waste
Chapter 9: Utilization and Management of Food Waste
Chapter 10: Various Approaches for Food Waste Processing and Its Management
Chapter 11: Understanding the Composition of Food Waste
Chapter 12: Together We Will Reduce the Food Loss
Chapter 13: The Pursuit of Zero Food Waste
Compilation of References
About the Contributors
Index

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