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Title Food contamination by packaging: migration of chemicals from food contact materials
Creators Rodríguez Bernaldo de Quirós Ana
Other creators Garcia Ibarra Verónica; Lestido Cardama Antia; Sendón Raquel
Collection Электронные книги зарубежных издательств; Общая коллекция
Subjects Food — Packaging — Materials.; Food contamination — Prevention.; Bisphenol A — Toxicology.; Food poisoning.; Bisphenol A.; Lebensmittelchemie.; Lebensmittelvergiftung.; EBSCO eBooks
Document type Other
File type PDF
Language English
Rights Доступ по паролю из сети Интернет (чтение, печать, копирование)
Record key on1114871040
Record create date 8/28/2019

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The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector.

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