Table | Card | RUSMARC | |
Allowed Actions:
Group: Anonymous Network: Internet |
Annotation
"The cut flower industry is a global business with major production locations around the world. This book describes the major international production locations and markets, including current trends and directions"--.
Document access rights
Network | User group | Action | ||||
---|---|---|---|---|---|---|
ILC SPbPU Local Network | All |
![]() ![]() ![]() |
||||
Internet | Authorized users SPbPU |
![]() ![]() ![]() |
||||
![]() |
Internet | Anonymous |
Table of Contents
- Cover
- Crop Production Science in Horticulture series
- Cut Flowers and Foliages
- Copyright
- Contents
- List of Contributors
- Preface
- Acknowledgments
- 1 The Global Cut Flower and Foliage Marketplace
- Introduction
- Geography of Cut Flower Markets
- Export markets
- Emerging markets
- Domestic markets
- Factors Driving the Location of Cut Flower Production
- Photoperiod
- Light
- Temperature
- Currency exchange rates
- Labor cost and availability
- Governmental incentives
- Free-trade agreements
- Transportation systems
- Cold-chain management
- Airport logistics and proximity
- Global Production and Markets
- Species
- Europe
- Netherlands
- Germany
- Italy
- Spain
- UK
- Belgium
- Belarus
- Africa
- Kenya
- Ethiopia
- South Africa
- Tanzania
- Middle East
- Israel
- North America
- USA
- Canada
- Mexico
- South and Central America
- Colombia
- Ecuador
- Costa Rica
- Guatemala
- Asia and Pacific
- Japan
- China
- India
- Malaysia
- Thailand
- Taiwan
- Vietnam
- South Korea
- Australia
- New Zealand
- Connecting Producers and Customers
- Producer to customer – via intermediates
- Importers
- Brokers
- Wholesale firms/florists
- Auctions
- Flower markets
- Marketing cooperatives
- Retail florists
- Street vendors
- Designers
- Bouquet makers
- Box and club stores
- Grocery stores
- Online vendors
- Producer to consumer – direct
- On-farm sales
- City and farmers’ markets
- Farmer florists
- Community-Supported Agriculture (CSA) and subscriptions
- Online
- Producer to customer – via intermediates
- Global Trends
- Industry consolidation
- Distribution pathways
- International transport
- Phytosanitary obligations
- Sustainability
- References
- 2 Major Cut Flowers
- Introduction
- Alstroemeria
- Market
- Cultivars and related species
- Production practices
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- Carnation
- Market
- Cultivars and related species
- Production practices
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- Chrysanthemum
- Market
- Cultivars and related species
- Production practices
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- Dendrobium Orchid
- Market
- Cultivars and related species
- Production practices
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- Freesia
- Market
- Cultivars and related species
- Production practices
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- Gerbera Daisy
- Market
- Cultivars and related species
- Production practices
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- Gladiolus
- Market
- Cultivars and related species
- Production practices
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- Gypsophila
- Market
- Cultivars and related species
- Production practices
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- Lily
- Market
- Cultivars and related species
- Production practices
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- Peony
- Market
- Cultivars and related species
- Production practices
- Nutrition and irrigation
- Major pests
- Postharvest management
- References
- Ranunculus
- Market
- Cultivars and related species
- Production practices
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- Rose
- Market
- Cultivars
- Production practices
- Traditional method
- Bending method
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- Statice
- Market
- Cultivars and related species
- Production practices
- Annual statice
- Perennial or hybrid statice
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- Sunflower
- Market
- Cultivars and related species
- Production practices
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- Tulip
- Market
- Cultivars and related species
- Production practices
- Irrigation and nutrition
- Major pests
- Postharvest management
- References
- 3 Cut Foliages
- Introduction
- Categorizing Cut Foliage Species
- Minimum temperature tolerance
- Cold tolerant
- Chilling sensitive
- Climate
- Tropical
- Subtropical
- Temperate
- Hardiness zone
- Light
- Life cycle
- Annuals
- Herbaceous perennials
- Woody
- Geophytes
- Minimum temperature tolerance
- Harvest and Postharvest
- Tropical Cut Foliage Species
- Subtropical Cut Foliage Species
- Temperate Cut Foliage Species
- Minor Cut Foliage Species
- References
- 4
Specialty Cuts
- Introduction
- Production Environment
- Greenhouses
- Tunnels and shade houses
- Field
- Site Selection
- Production and Support Systems
- Plant Establishment
- Plant Spacing
- Irrigation
- Weed Control
- Specialty Cut Species
- Production environment
- Plant type
- Hardiness zone
- Vase life
- Harvest stage
- 5 Irrigation and Fertilization
- Introduction
- Crop Water Relations and Irrigation Management
- Water relations in soil substrates and plants
- Water potential components in soil/substrate
- Water potential components within the plant
- Irrigation water quality
- Salinity
- pH and alkalinity
- Irrigation management
- Air–water balance in soils and substrates
- Water footprint
- Mineral Nutrition and Fertilization Management
- Nutrient delivery
- Factors affecting nutrient uptake
- Nutrient uptake capacity and behavior
- Plant responses to nutrient supplies
- Nutrient solution management
- Nitrogen forms in nutrient solutions and pH management
- Recirculating and recycling nutrient solutions
- Monitoring plant and growing medium nutrient status
- Integrative nutrient diagnosis techniques
- References
- 6 Diseases and Disease Management
- Introduction
- General Principles of Disease Management
- Fungal and Oomycete Diseases Affecting Foliar and Floral Tissues
- Botrytis blight, gray mold
- Pathogen description
- Important hosts
- Symptoms and signs
- Disease cycle
- Management practices
- Powdery mildew
- Pathogen description
- Symptoms and signs
- Important hosts
- Disease cycle
- Management practices
- Rust
- Pathogen description
- Symptoms and signs
- Management practices
- Downy mildew
- Pathogen description
- Important hosts
- Symptoms and signs
- Disease cycle
- Management practices
- Itersonilia petal blight
- Pathogen description
- Symptoms and signs
- Disease cycle
- Important hosts
- Management practices
- Stemphylium leaf and flower spot, ray speck
- Pathogen description
- Symptoms and signs
- Disease cycle
- Important hosts
- Management practices
- Alternaria leaf spot, flower spot, speck and blight
- Pathogen description
- Symptoms and signs
- Disease cycle
- Management practices
- Rose black spot
- Pathogen description
- Symptoms and signs
- Important host
- Disease cycle
- Management practices
- Botrytis blight, gray mold
- Fungal and Oomycete Diseases Causing Root, Crown, Corm, Basal and Stem Rots
- Fusarium bulb, corm, stem rot and wilt
- Pathogen description
- Important hosts
- Symptoms and signs
- Disease cycle
- Management practices
- Pythium root rot
- Pathogen description
- Important hosts
- Symptoms and signs
- Disease cycle
- Management practices
- Phytophthora root and stem rot
- Pathogen description
- Important hosts
- Symptoms and signs
- Disease cycle
- Management practices
- Rhizoctonia root and stem rot
- Pathogen description
- Important hosts
- Symptoms and signs
- Disease cycle
- Management practices
- Thielaviopsis root rot, black mold
- Pathogen description
- Important hosts
- Symptoms and signs
- Disease cycle
- Management practices
- Fusarium bulb, corm, stem rot and wilt
- Bacterial and Phytoplasma Diseases Affecting Foliar and Floral Tissues
- Pseudomonas bacterial wilt, bacterial leaf spot
- Pathogen description
- Important hosts
- Symptoms and signs
- Disease cycle
- Management practices
- Xanthomonas bacterial leaf spot
- Pathogen description
- Important hosts
- Symptoms and signs
- Disease cycle
- Management practices
- Rodococcus, fasciation, leafy gall
- Pathogen description
- Important hosts
- Symptoms and signs
- Disease cycle
- Management practices
- Aster yellows
- Pathogen description
- Important hosts
- Symptoms and signs
- Management practices
- Pseudomonas bacterial wilt, bacterial leaf spot
- Bacterial Diseases Affecting Root, Crown and Stem Tissues
- Crown gall
- Pathogen description
- Important hosts
- Symptoms and signs
- Disease cycle
- Management practices
- Erwinia, bacterial soft rot
- Pathogen description
- Important hosts
- Symptoms and signs
- Disease cycle
- Management practices
- Crown gall
- Virus and Viroid Diseases
- Pathogen description
- Symptoms
- Virus dissemination strategies
- General management strategies for virus and viroid diseases
- Pathogen description
- Nematode Diseases
- Description and importance
- General management practices
- Root-knot nematodes – Meloidogyne spp.
- Important hosts
- Symptoms and signs
- Disease cycle
- References
- 7
Biological Control of Pests
- Introduction
- Why Use Biological Control?
- Major Pests and Their Biological Control
- Two-spotted mite (Tetranychus urticae)
- Western flower thrips (WFT) (Frankliniella occidentalis)
- Tobacco whitefly (Bemisia tabaci) and the greenhouse whitefly (Trialeurodes vaporariorum)
- Aphids (Aphididae)
- Mealybugs (Pseudococcidae)
- Leaf miner
- Nematodes
- Caterpillars (Order: Lepidoptera)
- Integrated Pest Management
- Conservation of predator populations
- Beneficial, entomopathogenic nematodes
- Integrated use of pesticides
- Choice of biological control agent
- The Future
- New pests
- Barriers and drivers
- Research and development
- References
- 8
Postharvest Management
- Introduction
- Preharvest Care
- Cultivar
- Light
- Temperature
- Nutrition
- Pests
- Water
- Harvest
- Developmental stage
- Time of day
- Harvest method
- Foliage removal and bunching
- Transport from field/greenhouse to packing house
- Postharvest Bucket and Vase Solutions
- Greenhouse/field harvest bucket solution
- Pre-packaging bucket solution
- Shipping/holding bucket solution
- Vase solution
- Postharvest Handling
- Processing
- Grading
- Bunching
- Treatment with solutions
- Sleeving
- Packing
- Sanitation
- Water quality
- Ethylene control
- Anti-transpirants and moisture-retentive packaging
- Coloring, glitter and other enhancements
- Storage and Shipping
- Temperature
- Humidity
- Disease control
- Environmental monitoring
- Air movement
- Light
- Forced-air cooling
- Controlled-atmosphere (CA) storage
- Wet vs. dry storage and shipping
- Postharvest Future Directions
- References
- Index
- Back Cover
Usage statistics
pdf/2939911.pdf
|
Access count: 0
Last 30 days: 0 Detailed usage statistics |
epub/2939911.epub
|
Access count: 0
Last 30 days: 0 Detailed usage statistics |