Details
| Title | Practice, progress, and proficiency in sustainability (PPPS) book series. — Impacts of climate change and economic and health crises on the agriculture and food sectors |
|---|---|
| Other creators | Martinho Vítor João Pereira Domingues |
| Collection | Электронные книги зарубежных издательств ; Общая коллекция |
| Subjects | Agricultural industries. ; Food industry and trade. ; Food security. ; Crops and climate. ; Crisis management. ; Industries agricoles. ; Sécurité alimentaire. ; Cultures et climat. ; Gestion de crise. ; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1281788459 |
| Record create date | 10/17/2021 |
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| epub/3129237.epub | – |
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| Group | Anonymous |
|---|---|
| Network | Internet |
"This book discusses new trends in the agricultural and food sectors with themes that propose to make it possible to approximate the various and current dimensions related to food production adding new insights to bring relevant value added for stakeholders"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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- Cover
- Title Page
- Copyright Page
- Book Series
- Table of Contents
- Detailed Table of Contents
- Preface
- Acknowledgment
- Chapter 1: Agricultural Greenhouses in São Tomé and Príncipe
- Chapter 2: Agriculture, Mass Media, and the Economic Development of India
- Chapter 3: Analysis on the Present Situation of China's Agricultural Development and the Sustainable Development of the Agricultural Economy
- Chapter 4: Contributions of Sustainable Biomass and Bioenergy in Agriculture Transitions Towards a Circular Economy
- Chapter 5: Crises in Agriculture
- Chapter 6: Effect of Climate Change on Agricultural Production
- Chapter 7: Effect of Global Warming on Food Security
- Chapter 8: Labour Drivers in the Agricultural Sector of the European Union
- Chapter 9: Main Factors That Explain the Use of Fertilisers on Farms in the European Union
- Chapter 10: Mediterranean Diet as a Healthy, Sustainable, and Secure Food Pattern
- Chapter 11: New Nutritional Perspectives in the Context of Chronic Disease Patient Management
- Chapter 12: Perspectives on Climate Smart Agriculture
- Chapter 13: Present and Future Land Suitability Analysis for Almond and Pistachio Crops in the Beira Baixa Region Using Spatial Multicriteria Decision Systems
- Chapter 14: Sustainability of Rice Production at Baixo Mondego, Portugal
- Chapter 15: Sustainable Cocoa Value Chain
- Chapter 16: Sustainable Development in the Agrifood Rice Chain in Timor-Leste
- Compilation of References
- About the Contributors
- Index
