Details
| Title | Advances in hospitality, tourism, and the services industry book series. — Sustainability and competitiveness in the hospitality industry |
|---|---|
| Other creators | Costa Vânia Gonçalves; Costa Carlos |
| Collection | Электронные книги зарубежных издательств; Общая коллекция |
| Subjects | Hospitality industry — Management.; Hospitality industry — Environmental aspects.; Sustainable tourism.; Sustainable development.; COVID-19 Pandemic, 2020- — Economic aspects.; Accueil (Tourisme) — Gestion.; Accueil (Tourisme) — Aspect de l'environnement.; Tourisme durable.; Développement durable.; Pandémie de COVID-19, 2020- — Aspect économique.; Economics.; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1286071974 |
| Record create date | 11/13/2021 |
Allowed Actions
| pdf/3312733.pdf | – |
Action 'Read' will be available if you login or access site from another network
Action 'Download' will be available if you login or access site from another network
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|---|---|---|
| epub/3312733.epub | – |
Action 'Download' will be available if you login or access site from another network
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| Group | Anonymous |
|---|---|
| Network | Internet |
"This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourism destination management and development"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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