Details
| Title | Advances in hospitality, tourism, and the services industry book series. — Sustainability and competitiveness in the hospitality industry |
|---|---|
| Other creators | Costa Vânia Gonçalves ; Costa Carlos |
| Collection | Электронные книги зарубежных издательств ; Общая коллекция |
| Subjects | Hospitality industry — Management. ; Hospitality industry — Environmental aspects. ; Sustainable tourism. ; Sustainable development. ; COVID-19 Pandemic, 2020- — Economic aspects. ; Accueil (Tourisme) — Gestion. ; Accueil (Tourisme) — Aspect de l'environnement. ; Tourisme durable. ; Développement durable. ; Pandémie de COVID-19, 2020- — Aspect économique. ; Economics. ; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1286071974 |
| Record create date | 11/13/2021 |
Allowed Actions
| pdf/3312733.pdf | – |
Action 'Read' will be available if you login or access site from another network
Action 'Download' will be available if you login or access site from another network
|
|---|---|---|
| epub/3312733.epub | – |
Action 'Download' will be available if you login or access site from another network
|
| Group | Anonymous |
|---|---|
| Network | Internet |
"This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourism destination management and development"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
|
| Internet | Authorized users SPbPU |
|
| Internet | Anonymous |
|
- Cover
- Title Page
- Copyright Page
- Book Series
- Table of Contents
- Detailed Table of Contents
- Preface
- Chapter 1: Challenges in Times of Crisis and Pandemics in the Hospitality Industry
- Chapter 2: COVID-19's Impact on the Chinese Tourism and Hospitality Sector
- Chapter 3: The Balanced Scorecard and Competitiveness in the Hospitality Industry
- Chapter 4: Tax Incentives for Tourism
- Chapter 5: The Relevance of CSR in the Hospitality Industry According to the GCET and the SDGs
- Chapter 6: Sustainability and Competitiveness of Transforming Tourist Accommodation
- Chapter 7: Sustainability in Tourism After COVID-19
- Chapter 8: COVID-19 and Policy Responses to Tourism Entrepreneurship
- Chapter 9: Crisis Management Modus and Sustainability in Touristic Destinations
- Chapter 10: A New Model of Tourism Destination Planning and Management
- Compilation of References
- About the Contributors
- Index
