Sustainability and competitiveness in the hospitality industry

Details

	Table	Card	RUSMARC

Title:	Advances in hospitality, tourism, and the services industry book series. Sustainability and competitiveness in the hospitality industry
Other creators:	Costa Vânia Gonçalves; Costa Carlos
Collection:	Электронные книги зарубежных издательств; Общая коллекция
Subjects:	Hospitality industry — Management.; Hospitality industry — Environmental aspects.; Sustainable tourism.; Sustainable development.; COVID-19 Pandemic, 2020- — Economic aspects.; Accueil (Tourisme) — Gestion.; Accueil (Tourisme) — Aspect de l'environnement.; Tourisme durable.; Développement durable.; Pandémie de COVID-19, 2020- — Aspect économique.; Economics.; EBSCO eBooks
Document type:	Other
File type:	PDF
Language:	English
Rights:	Доступ по паролю из сети Интернет (чтение, печать, копирование)
Record key:	on1286071974

Allowed Actions:

pdf/3312733.pdf	–	Action 'Read' will be available if you login or access site from another network Action 'Download' will be available if you login or access site from another network
epub/3312733.epub	–	Action 'Download' will be available if you login or access site from another network

Group: Anonymous

Network: Internet

Annotation

"This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourism destination management and development"--.

Document access rights

	Network		User group		Action
	ILC SPbPU Local Network		All
	Internet		Authorized users SPbPU
	Internet		Anonymous

Cover
Title Page
Copyright Page
Book Series
Table of Contents
Detailed Table of Contents
Preface
Chapter 1: Challenges in Times of Crisis and Pandemics in the Hospitality Industry
Chapter 2: COVID-19's Impact on the Chinese Tourism and Hospitality Sector
Chapter 3: The Balanced Scorecard and Competitiveness in the Hospitality Industry
Chapter 4: Tax Incentives for Tourism
Chapter 5: The Relevance of CSR in the Hospitality Industry According to the GCET and the SDGs
Chapter 6: Sustainability and Competitiveness of Transforming Tourist Accommodation
Chapter 7: Sustainability in Tourism After COVID-19
Chapter 8: COVID-19 and Policy Responses to Tourism Entrepreneurship
Chapter 9: Crisis Management Modus and Sustainability in Touristic Destinations
Chapter 10: A New Model of Tourism Destination Planning and Management
Compilation of References
About the Contributors
Index

Usage statistics

pdf/3312733.pdf

Access count: 0
Last 30 days: 0
Detailed usage statistics

epub/3312733.epub