Details

Title: Advances in fig research and sustainable production
Other creators: Flaishman Moshe A.,; Aksoy (Uygun),
Collection: Электронные книги зарубежных издательств; Общая коллекция
Subjects: Fig.; Sustainable agriculture.; Agriculture durable.; Fig; Sustainable agriculture; EBSCO eBooks
Document type: Other
File type: PDF
Language: English
Rights: Доступ по паролю из сети Интернет (чтение, печать, копирование)
Record key: on1290245727

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"This book provides a comprehensive review of fig research, both basics and applications. It addresses the recent scientific results in genetics, genomics, metabolomics, pharmaceutical properties, understanding of symbiosis, new management, post-harvest technology and diseases and pest management of figs"--.

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Table of Contents

  • Contents
  • Contributors
  • Preface
  • Acknowledgements
  • Fig: from History and Tradition to Scientifc Research
  • Remains of the Common Fig (
  • L.) in the Archaeological Record and Domestication Processes
  • Figs in History and Art
  • Fig Morphology and Development
  • Wasp Mutualism with a Special Emphasis on
  • Fig Propagation
  • Fig Orchard Establishment
  • Soil Management, Fertilization, and Irrigation
  • Horticultural Practices under Various Climatic Conditions
  • Sustainable Farming Systems and Organic Fig Production
  • Robotics and Remote Sensing in Orchards
  • Fig-fruit Ripening and Maturation
  • Harvest and Postharvest Physiology and Technology of Fresh Fig Fruit
  • Postharvest Handling of Dried Fig Fruit
  • Pests of Fig Trees
  • Fig Pathogens: Viruses, Viroids, and Phytoplasmas
  • Fig Diseases
  • Postharvest Pests of Dried Figs
  • Mycotoxins in Fig
  • Fig Genetics, Genomics, and Transcriptomics
  • Fig Flavor
  • The Role of Fig in Human Nutrition
  • Fig Varieties
  • Conventional and Molecular Breeding in Fig
  • Fig Products from Tradition to Future
  • Traditional Ethnomedicinal Usage of
  • World Fig Production and Trade
  • Fig Marketing Strategies
  • Conclusions and Future Research
  • Index

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